NOS Ristorante
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Menu
menu_errore_carrello_disattivato (en)
Menu
Welcome to
NOS
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Here are a few things to know:
π§π½οΈ The cover charge and water are included in the prices, whether for breakfast, brunch, aperitivo, or dinner.
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Live music is available every day from 6:30 PM to 12:00 AM, except on Wednesdays, to enhance your evenings!
Enjoy your meal!
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BREAD & OIL
Usually, while waiting for your dishes, you comfort yourself with bread and oil, right? Well, we do things big: we bring you a 100 ml bottle of Olivastra from the award-winning Intini oil mill. And the best part? The bottle is yours! Take it home as a trophy from the perfect meal.
13,50β¬
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A contemporary interpretation of the Italian mixed antipasto, presented in a single dish that embodies the soul of Apulia. thin slices of capocollo and creamy burrata. tasting of fava beans and confit tomatoes complete the dish, offering a true journey through the authentic flavors of the region.
33,70β¬
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New
Have you ever felt like you were in love without even knowing it? No? Perfect, because itβs about to happen. A beef tartare that grabs you by the taste buds (literally), burrata so creamy it makes you want to text it at 2 AM, pistachio adding that crunch like a friend saying, βGo for it!β And then thereβs the honey mustard, served on the sideβ¦ because some things seem scary at first, but soon they become the only choice. Now that you know, donβt pretend you donβt
26,90β¬
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Best seller
This is a modern reinterpretation of the famous βTournedos alla Rossini,β adapted to international tastes with a touch of Puglian tradition. Two fresh scallops, wrapped in thin slices of guanciale, rest on a velvety pea cream, evoking the simplicity and authentic flavors of Mediterranean cuisine.
26,20β¬
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Seasonal
The Skrei, inspired by Northern European culinary traditions, is reimagined in our kitchen using premium cod, enhanced by the creaminess of buffalo butter, and finished with a fresh hint of mint. A dish that combines authentic flavors with contemporary refinement.
23,40β¬
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Vegetarian
An eggplant parmigiana that goes beyond the ordinary: layers of perfectly fried eggplant, wrapped in a rich and velvety tomato sauce, with a heart of melting mozzarella. A traditional dish, reimagined to surprise and delight with every bite, loved and perfected by our Chef de Partie Dembelè, who adores this culinary masterpiece.
18,20β¬
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Specialty
A Pugliese interpretation of the classic roast beef. The tender and juicy meat is enhanced by a reduction of Primitivo wine and honey, adding a sweet and intense note to the dish. A vegetable-based jus completes the harmony of flavors, bringing the essence of Puglia to every bite.
27,40β¬
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Specialty
Fresh Norwegian salmon marinated ceviche-style, accompanied by a finely balanced tzatziki sauce crafted by Chef Mario. The dish is completed with crispy vegetables, offering a perfect balance of flavors and textures that celebrates the essence of the Mediterranean.
Click on this dish ππΉ to discover the recommended drink!
26,70β¬
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New
A pork medallion pampered by a slow, patient, and never overpowering cooking process, until it becomes tender and juicy. We coat it in a honey and soy glaze that makes it simply irresistible, but the real magic touch is the vincotto, the black gold of Apulian tradition, usually drizzled over cartellate⦠but we boldly pour it over the pork. The result? An explosion of sweetness and character, resting on a velvety potato purée that brings every flavor together in perfect harmony.
26,70β¬
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Best seller
Specialty
We admit it, lamb has never been our staff's favorite... until we tried this ancestral Pugliese recipe. Cooked at low temperature, the lamb becomes so tender and succulent that it has won over even the most skeptical. The name "Sciusciello" comes from tradition: you'll need to blow on it to cool it down before savoring it. If you thought you didnβt like lamb, this might be the recipe that changes your mind. And if you're already a fan, get ready to discover a new dimension of flavor.
Click on this dish ππ₯π· to discover the recommended side and wine pairing!
32,70β¬
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New
Elegance, crunch, and a touch of madness. The prawn is coated in panko and becomes irresistibly crispy, while the Negroni gel steps in with its perfect aperitif spirit. Then comes the roasted pepper sauce, sweet and enveloping, ready to complete the experience with a warm, velvety embrace. One bite and you realize: this isnβt just fried food, itβs a celebration. To be enjoyed responsiblyβ¦ or ordered without a second thought.
29,70β¬
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"Perfect!" That was Valerio's first exclamation when he tasted this dish. Chicken cooked at low temperature for eight hours, so tender and flavorful that nothing else is needed. Scored on the thigh "faraona-style," and accompanied by a sweet and sour sauce that perfectly balances the flavors, this quarter chicken with thigh and drumstick proves that the wait is worth every second.
21,70β¬
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Perfectly seared octopus tentacles and, yes, a pomme pont-neuf rΓΆsti, accompanied by a sundried tomato yogurt cream. We couldn't possibly leave out the star of the sea from our menu, the octopus, which in recent years has become a true must-have trend in cuisine.
And who is Squiddy, you may ask? Squiddy is our friendly octopus inspired by the world of Nemo, a small homage to the imagination and the sea that surrounds us.
Served with a special effect. Lightly smoked.
29,20β¬
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A succulent Brazilian entrecΓ΄te, evoking the aromas of the pampas, meets Mediterranean elegance with a sweet-and-sour salad that surprises in every bite. The velvety and flavorful tuna sauce pairs beautifully with the creaminess of the soft-boiled egg, delivering a harmony of flavors that makes the palate sing. A tribute to beauty and the joy of life.
37,80β¬
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Slow-roasted tomatoes to enhance their natural sweetness, transformed into a velvety and enveloping cream. The finishing touch? Fresh basil that adds an irresistible aroma. A comfort food that warms the heart and palate, perfect in every season.
15,70β¬
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A symbolic dish of Puglia: soft fava bean purΓ©e paired with wild chicory with a bold flavor. A simple yet full-of-character combination that celebrates the roots of traditional cuisine with a genuine and history-rich taste. Perfect for those seeking authenticity on the plate.
15,30β¬
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An ode to the sweetness of Acquaviva's red onion, reinterpreted in a French style with a Pugliese twist. The elegance of the classic French onion soup is enriched with creamy cave-aged Caciocavallo instead of the traditional Gruyère.
18,70β¬
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Seasonal
Best seller
Enchanting and surprising! Directly from Trentino, thanks to the magical touch of Chef Mario. A risotto prepared with a roasted pumpkin fondue, it's a true embrace of autumn flavors, enriched by podolico caciocavallo and guanciale. A drizzle of basil oil completes the dish, adding freshness and a hint of mystery. It's the "treat" you've been waiting for, ready to conquer your palate.
27,70β¬
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No frills, just pure tradition. Gnocchi alla Sorrentina the way theyβre meant to be: soft, coated in a rich tomato sauce that feels like home, baked to perfection with a layer of gooey, golden mozzarella that makes you want to dive right in. Every bite is a trip through the alleys of Sorrento, filled with the scent of basil and the warmth of a dish that never gets old. Classic? Yes. But some loves donβt need revolutions.
20,80β¬
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New
A Bolognese-style mezza manica like youβve never tasted before: our ragΓΉ, made with a carefully selected blend of veal and pork in precise proportions, meets the enveloping creaminess of smoked provola. A union of authentic and refined flavors that pays homage to tradition with a contemporary twist.
21,50β¬
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New
One bite and youβre back in the β70sβfeet in the sand, the sun kissing your skin, and a song playing in the background. The spaghettone wraps around your palate, lime brings the freshness of a dive into the sea, burrata is the sweetness of a slow sunset. The anchovies add a salty kick, while the black olive powder ties everything together with a bold finish. Itβs summer, itβs freedom, itβs the taste of those days that wonβt come backβ¦ but that you can relive here.
22,90β¬
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Specialty
Born in Rome in 1908 and having become a symbol of Italian cuisine in America thanks to Hollywood, Fettuccine Alfredo are often reinterpreted abroad. Today, Valerio and Chef Mario offer a Pugliese version, enriched with buffalo butter and extra-aged caciocavallo, celebrating Italian tradition with a unique and local twist.
22,90β¬
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A blue-veined cheese that combines the strength of bleu with the delicacy of goat's milk. Creamy, slightly tangy, and flavorful, it is perfect for those seeking a bold yet balanced taste. Excellent when paired with delicate honeys or a good dry white wine.
PRICE PER 100G
9,10β¬
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An exceptional cheese aged for 40 months, made from the milk of Brown Swiss cows. The flavor is intense and complex, with notes of dried fruit and a pleasantly spicy finish. Perfect to enjoy on its own or with a full-bodied red wine.
PRICE PER 100g
8,90β¬
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Castelmagno is a renowned DOP cheese from Piedmont, known for its complex and unique flavor. It is a semi-hard cheese that may feature bluish veins with hints of herbs and hazelnut, savory and slightly spicy. Perfect to enjoy on its own, with honey or nuts, pair it with a robust red wine to enhance all its nuances.
PRICE PER 100G
7,20β¬
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A high-quality pecorino, aged in the Genuss Bunker to develop a rich and complex flavor. The cheese is characterized by robust and slightly spicy notes, with a texture that ranges from creamy to crumbly. Ideal to enjoy with a glass of full-bodied red wine or accompanied by honey and jams to enhance its nuances.
PRICE PER 100G
6,60β¬
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The Puzzone di Moena is a PDO cheese with a strong personality, originating from the Dolomites. Known for its distinct and penetrating aroma, this semi-hard cheese offers a robust and complex flavor, with notes of hazelnut and a slightly spicy finish, and an unmistakable aromatic profile. Perfect for those who love intense cheeses, it is ideal to enjoy paired with structured red wines.
PRICE PER 100G
8,10β¬
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New
Delicate, golden crΓͺpes infused with a fragrant aroma, bathed in a flambΓ©ed Grand Marnier and orange juice sauce that bursts with citrusy and caramelized notes. Every bite is a warm, enveloping embraceβa sweet spectacle blending tradition and flair. Perfect for those who love to end on a high note with a dessert that truly dazzles!
11,80β¬
πΈ πΎπππππππβ¦ πΌππΏ πΌπππ πΎπΌππ!
Soft, enveloping, pure spoonful delicacy. This no-bake cheesecake glides over the palate like silk, leaving a subtle aromatic note that caresses the senses. The choice is yours: pistachio, for those who love the elegance of green, or caramel, for those seeking a sweet and deep embrace. Whatever path you take, the ending is the same: unforgettable.
10,80β¬
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Mousse Parfait Gianduia is refined and creamy, characterized by a velvety gianduia chocolate mousse that combines the sweetness of chocolate with the delicacy of hazelnuts. Elegantly presented, this dessert melts in your mouth, offering a unique sensory experience and a perfect ending to any meal.
9,20β¬
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A dessert that challenges conventions: the classic tiramisu reinvented, replacing the traditional ladyfingers with soft and irresistible babΓ . The result? A dessert that is neither tiramisu nor babamisΓΉ, but something completely new and delicious. A unique creation, crafted by Chef Mario at Valerio's suggestion.
9,60β¬
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ALBEA "Il SELVA" DOC WHITE SUPERIOR
8,30β¬
ALBEA "LUI" IGP ROSSO NERO DI TROIA
12,10β¬
ALTEVIE NEGRAMARO LE LUMINARIE IGP
8,30β¬
ALTEVIE NEGROAMARO IGP
8,30β¬
ALTEVIE SUSUMANIELLO LE LUMINARIE IGP
8,50β¬
ALTEVIE SUSUMANIELLO ROSATO AUTENTIA IGP
8,30β¬
CANTINE TAURO "SELVΓ" ROSE SPUMANTE
8,50β¬
CHIAROMONTE MURO S.ANGELO PRIMITIVO GIOIA DOC 2020 CL 75
14,40β¬
D'AMBRA BIANCOLELLA DOC ISCHIA
9,00β¬
PROSECCO DI VALDOBBIADENE "VALTERNETTE"
5,80β¬
VIGNE DI SAMMARCO SUSUMΓ ROSATO
8,30β¬
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ACQUA PANNA
Acqua Panna 0,75L
6,20β¬
ACQUA SAN PELLEGRINO
Acqua San Pellegrino 0,75L
6,20β¬
COCA COLA
Coca-Cola 0,33 L
3,80β¬
COCA COLA 0
Coca-Cola 0 0,33 L
3,80β¬
CORSENDONK ROUSSE
Belgian amber beer with a fruity and caramelized flavor, featuring spicy notes and a smooth, harmonious finish.
9,80β¬
FLENSBURGER WEIZEN
German wheat beer, fresh and slightly fruity, with notes of banana and cloves, offering a smooth and refreshing taste.
12,50β¬
MENABREA
Italian lager beer with a balanced and refined taste, featuring malty notes and a slightly bitter finish.
5,60β¬
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AMERICANO
The cocktail that pleases everyone, elegant and relaxed, with a sparkling touch that turns every sip into a perfect break.
12,30β¬
APEROL SPRITZ
Best seller
The sun in a glass, sparkling and lively, perfect for celebrating life with a smile and a touch of orange.
9,90β¬
BELLINI
An elegant and fruity toast, with the sweetness of peach blending with the bubbles for a refined and carefree sip.
9,70β¬
BLOODY MARY
Awaken the senses with a bold mix of vodka and tomato juice, enriched with spices and flavors that turn every sip into a spicy and lively experience.
15,80β¬
CAMPARI SPRITZ
The aperitif that makes your heart race, intense and sparkling, with a bitter touch that makes every toast bolder.
11,10β¬
GIN FRIZZ
A timeless classic, where premium gin meets lemon and bubbles in a refreshing and light cocktail.
12,20β¬
HUGO SPRITZ
The cocktail that tastes like spring, fresh and fragrant, with notes of elderflower and mint, perfect for those who love lightness with a touch of sweetness.
8,90β¬
LIMONCELLO SPRITZ
Best seller
A sip of summer in every glass, fresh and lively, with the intense aroma of lemon that turns every toast into a sunny vacation.
10,40β¬
MARGARITA
Bring the party everywhere, with the perfect mix of tequila, lime, and a pinch of salt, for a sip thatβs an explosion of freshness and liveliness.
12,60β¬
MARTINI DRY
The king of sophisticated cocktails, with gin and dry vermouth, served with a twist of lemon for a touch of class.
12,20β¬
MARTINI SPRITZ
Elegant and refreshing, with the perfect mix of bubbles and sweetness. The ideal toast for those who appreciate the glamorous side of the aperitif.
9,90β¬
MOHITO
An explosion of freshness and liveliness, with mint, lime, and rum blending into a refreshing and irresistible cocktail, perfect for cooling off in style.
12,30β¬
MOSKOW MULE
Lively and refreshing, with vodka, ginger, and lime coming together in an explosion of flavors, served in a distinctive copper mug.
13,00β¬
NEGRONI
Bold and no-nonsense, the cocktail that doesnβt tell you stories but makes you live them, with each sip a mix of character and class.
13,80β¬
OLD FASHIONED
The cocktail for true connoisseurs, intense and timeless, where bourbon and sugar blend with a touch of orange for a sip of pure class.
14,50β¬
ROSE' SPRITZ
Delicate and sophisticated, an explosion of rosΓ© bubbles that makes every sip a romantic and sparkling toast.
11,80β¬
Manhattan
Timeless elegance in a glass: rich bourbon, sweet red vermouth, and a dash of angostura blend into perfect harmony. Served with a maraschino cherry, itβs the cocktail that embodies New York sophistication.
13,60β¬
Daiquiri
A timeless classic with a Caribbean soul: white rum, fresh lime juice, and sugar syrup blend into the perfect balance of sweetness and acidity. Simple, refined, and irresistible.
13,20β¬
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MILLER TONIC
12,10β¬
WHITNEY NEIL TONIC
16,80β¬
TANQUERAY 10 TONIC
13,50β¬
ROKU TONIC
14,70β¬
MARY LE BONE TONIC
15,60β¬
MARY LE BONE "CASK AGED" TONIC
17,00β¬
HENDRICK'S TONIC
13,60β¬
ALKKEMIST TONIC
17,40β¬
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Bayles Irish Cream
An icon of Irish sweetness: smooth fresh cream blends with the warmth of Irish whiskey for a velvety and enveloping sip. Perfect on its own, over ice, or in coffee for a touch of pure indulgence.
7,20β¬
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