NOS Ristorante
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Menu
menu_errore_carrello_disattivato (en)
Menu
Welcome to
NOS
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Here are a few things to know:
π§π½οΈ The cover charge and water are included in the prices, whether for breakfast, brunch, aperitivo, or dinner.
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Live music is available every day from 6:30 PM to 12:00 AM, except on Wednesdays, to enhance your evenings!
Enjoy your meal!
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BREAD & TARALLI
The classic 'bread basket' with an assortment of fresh bread and artisanal crunchy taralli. Everything you need for the perfect "scarpetta."
5,90β¬
BREAD & OIL
Usually, while waiting for your dishes, you comfort yourself with bread and oil, right? Well, we do things big: we bring you a 100 ml bottle of Olivastra from the award-winning Intini oil mill. And the best part? The bottle is yours! Take it home as a trophy from the perfect meal.
13,50β¬
TARALLI
Marisa's artisanal taralli are crispy Puglian bread rings, made with flour, olive oil, white wine, and natural flavorings, following local traditions.
3,10β¬
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A contemporary interpretation of the Italian mixed antipasto, presented in a single dish that embodies the soul of Apulia. Delicate certified Podolica beef brasciola, cooked with a gentle and non-aggressive technique to preserve its tenderness, accompanied by thin slices of capocollo and creamy burrata. A frisella with tomato and a tasting of fava beans and confit tomatoes complete the dish, offering a true journey through the authentic flavors of the region.
33,70β¬
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New
Tender pork, slowly cooked until it melts, pairs with a velvety sauce of fresh cream and sautΓ©ed cardoncelli mushrooms, inspired by the Russian classic but with a Puglian soul. Each bite is a flavorful embrace: the rich taste of pork meets the creamy and earthy touch of the mushrooms, finishing with a hint of pink pepper for a touch of character.
22,70β¬
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Best seller
This is a modern reinterpretation of the famous βTournedos alla Rossini,β adapted to international tastes with a touch of Puglian tradition. Two fresh scallops, wrapped in thin slices of guanciale, rest on a velvety pea cream, evoking the simplicity and authentic flavors of Mediterranean cuisine.
26,20β¬
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Seasonal
The Skrei, inspired by Northern European culinary traditions, is reimagined in our kitchen using premium cod, enhanced by the creaminess of buffalo butter, and finished with a fresh hint of mint. A dish that combines authentic flavors with contemporary refinement.
23,40β¬
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Vegetarian
An eggplant parmigiana that goes beyond the ordinary: layers of perfectly fried eggplant, wrapped in a rich and velvety tomato sauce, with a heart of melting mozzarella. A traditional dish, reimagined to surprise and delight with every bite, loved and perfected by our Chef de Partie Dembelè, who adores this culinary masterpiece.
18,20β¬
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Specialty
A Pugliese interpretation of the classic roast beef. The tender and juicy meat is enhanced by a reduction of Primitivo wine and honey, adding a sweet and intense note to the dish. A vegetable-based jus completes the harmony of flavors, bringing the essence of Puglia to every bite.
27,40β¬
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Specialty
Fresh Norwegian salmon marinated ceviche-style, accompanied by a finely balanced tzatziki sauce crafted by Chef Mario. The dish is completed with crispy vegetables, offering a perfect balance of flavors and textures that celebrates the essence of the Mediterranean.
Click on this dish ππΉ to discover the recommended drink!
26,70β¬
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Best seller
Specialty
We admit it, lamb has never been our staff's favorite... until we tried this ancestral Pugliese recipe. Cooked at low temperature, the lamb becomes so tender and succulent that it has won over even the most skeptical. The name "Sciusciello" comes from tradition: you'll need to blow on it to cool it down before savoring it. If you thought you didnβt like lamb, this might be the recipe that changes your mind. And if you're already a fan, get ready to discover a new dimension of flavor.
Click on this dish ππ₯π· to discover the recommended side and wine pairing!
32,70β¬
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Perfectly seared octopus tentacles and, yes, a pomme pont-neuf rΓΆsti, accompanied by a sundried tomato yogurt cream. We couldn't possibly leave out the star of the sea from our menu, the octopus, which in recent years has become a true must-have trend in cuisine.
And who is Squiddy, you may ask? Squiddy is our friendly octopus inspired by the world of Nemo, a small homage to the imagination and the sea that surrounds us.
Served with a special effect. Lightly smoked.
29,20β¬
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New
A tribute to the elegance and bold character of the goose, perfectly cooked with an orange and rum glaze that adds an exotic and enveloping note. The dish is served with osmosed vegetables, balancing each bite with freshness and delicacy. A dish that surprises the palate and invites you to explore new horizons of flavor!
43,60β¬
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Slow-roasted tomatoes to enhance their natural sweetness, transformed into a velvety and enveloping cream. The finishing touch? Fresh basil that adds an irresistible aroma. A comfort food that warms the heart and palate, perfect in every season.
15,70β¬
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A symbolic dish of Puglia: soft fava bean purΓ©e paired with wild chicory with a bold flavor. A simple yet full-of-character combination that celebrates the roots of traditional cuisine with a genuine and history-rich taste. Perfect for those seeking authenticity on the plate.
16,30β¬
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An ode to the sweetness of Acquaviva's red onion, reinterpreted in a French style with a Pugliese twist. The elegance of the classic French onion soup is enriched with creamy cave-aged Caciocavallo instead of the traditional Gruyère.
18,70β¬
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Seasonal
Best seller
Enchanting and surprising! Directly from Trentino, thanks to the magical touch of Chef Mario. A risotto prepared with a roasted pumpkin fondue, it's a true embrace of autumn flavors, enriched by podolico caciocavallo and guanciale. A drizzle of basil oil completes the dish, adding freshness and a hint of mystery. It's the "treat" you've been waiting for, ready to conquer your palate.
27,70β¬
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Specialty
Born in Rome in 1908 and having become a symbol of Italian cuisine in America thanks to Hollywood, Fettuccine Alfredo are often reinterpreted abroad. Today, Valerio and Chef Mario offer a Pugliese version, enriched with buffalo butter and extra-aged caciocavallo, celebrating Italian tradition with a unique and local twist.
22,90β¬
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Vegetarian
A risotto that carries the soul of Puglia: Vialone Nano rice from Risaia Novarese, creamed with Primitivo wine and Canestrato cheese, enhanced by a mayonnaise made with fresh herbs from the Murgia.
But thereβs more: the herbs, hand-picked in the garden of our receptionist Mauro's grandfather, arrive fresh every day from Coreggia. Tradition and Passion.
25,40β¬
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We are certain that the Carbonara from your first date in youth is the best in the world. And yes, we also know that the great debate between pancetta and guanciale could start a civil war. But here, we like to play outside the lines: our version includes mayonnaise, mustard, and honey, topped with sweet balsamic pearls. If you think this is sacrilege, do everyone a favor and skip it. But if you're ready to be surprised... enjoy your meal!
22,50β¬
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A blue-veined cheese that combines the strength of bleu with the delicacy of goat's milk. Creamy, slightly tangy, and flavorful, it is perfect for those seeking a bold yet balanced taste. Excellent when paired with delicate honeys or a good dry white wine.
PRICE PER 100G
9,10β¬
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An exceptional cheese aged for 40 months, made from the milk of Brown Swiss cows. The flavor is intense and complex, with notes of dried fruit and a pleasantly spicy finish. Perfect to enjoy on its own or with a full-bodied red wine.
PRICE PER 100g
8,90β¬
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Castelmagno is a renowned DOP cheese from Piedmont, known for its complex and unique flavor. It is a semi-hard cheese that may feature bluish veins with hints of herbs and hazelnut, savory and slightly spicy. Perfect to enjoy on its own, with honey or nuts, pair it with a robust red wine to enhance all its nuances.
PRICE PER 100G
7,20β¬
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A high-quality pecorino, aged in the Genuss Bunker to develop a rich and complex flavor. The cheese is characterized by robust and slightly spicy notes, with a texture that ranges from creamy to crumbly. Ideal to enjoy with a glass of full-bodied red wine or accompanied by honey and jams to enhance its nuances.
PRICE PER 100G
6,60β¬
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Piraino di Bufala is a cheese that combines the richness of buffalo milk with a soft and creamy texture. With a delicate yet uniquely deep flavor, this cheese offers slightly sweet and milky notes that pair perfectly with fresh fruit or light honeys. Ideal for those who love soft and enveloping flavors with a distinctive character. Perfect to enjoy on its own or accompanied by an aromatic white wine.
PRICE PER 100G
9,30β¬
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The Puzzone di Moena is a PDO cheese with a strong personality, originating from the Dolomites. Known for its distinct and penetrating aroma, this semi-hard cheese offers a robust and complex flavor, with notes of hazelnut and a slightly spicy finish, and an unmistakable aromatic profile. Perfect for those who love intense cheeses, it is ideal to enjoy paired with structured red wines.
PRICE PER 100G
8,10β¬
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Prepared according to tradition and with artisanal precision, this Pistachio Bavarian Cream is the result of Chef Mario's mastery, who personally crafts our desserts. With a base of English cream and pure pistachio (not from Bronte), every spoonful reflects the care and passion we put into every detail. Here, desserts are not bought, they are created.
10,60β¬
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A tribute to the ancient olive trees of our land, where tradition and innovation meet. This artisanal creation, hand-churned without the use of machinery, requires hours of preparation to achieve a unique texture, less creamy than traditional gelato. A dessert that celebrates one of the worldβs most beloved ingredients, extra virgin olive oil. Finished with a sweet tarallo crumble.
9,90β¬
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Mousse Parfait Gianduia is refined and creamy, characterized by a velvety gianduia chocolate mousse that combines the sweetness of chocolate with the delicacy of hazelnuts. Elegantly presented, this dessert melts in your mouth, offering a unique sensory experience and a perfect ending to any meal.
9,20β¬
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A dessert that challenges conventions: the classic tiramisu reinvented, replacing the traditional ladyfingers with soft and irresistible babΓ . The result? A dessert that is neither tiramisu nor babamisΓΉ, but something completely new and delicious. A unique creation, crafted by Chef Mario at Valerio's suggestion.
9,60β¬
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ALBEA "Il SELVA" DOC WHITE SUPERIOR
8,30β¬
ALBEA "LUI" IGP ROSSO NERO DI TROIA
12,10β¬
ALTEVIE NEGRAMARO LE LUMINARIE IGP
8,30β¬
ALTEVIE NEGROAMARO IGP
8,30β¬
ALTEVIE SUSUMANIELLO LE LUMINARIE IGP
8,50β¬
ALTEVIE SUSUMANIELLO ROSATO AUTENTIA IGP
8,30β¬
CANTINE TAURO "FIANO" BIANCO
7,50β¬
CANTINE TAURO "PRIMITIVO" ROSSO
8,50β¬
CANTINE TAURO "ROSA DI SELVA" ROSATO
7,50β¬
CANTINE TAURO "SELVΓ" ROSE SPUMANTE
8,50β¬
D'AMBRA BIANCOLELLA DOC ISCHIA
9,00β¬
PROSECCO DI VALDOBBIADENE "VALTERNETTE"
5,80β¬
VIGNE DI SAMMARCO SUSUMΓ ROSATO
8,30β¬
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ACQUA PANNA
Acqua Panna 0,75L
6,20β¬
ACQUA SAN PELLEGRINO
Acqua San Pellegrino 0,75L
6,20β¬
COCA COLA
Coca-Cola 0,33 L
3,80β¬
COCA COLA 0
Coca-Cola 0 0,33 L
3,80β¬
CORSENDONK ROUSSE
Belgian amber beer with a fruity and caramelized flavor, featuring spicy notes and a smooth, harmonious finish.
9,80β¬
FLENSBURGER WEIZEN
German wheat beer, fresh and slightly fruity, with notes of banana and cloves, offering a smooth and refreshing taste.
12,50β¬
MENABREA
Italian lager beer with a balanced and refined taste, featuring malty notes and a slightly bitter finish.
5,60β¬
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AMERICANO
The cocktail that pleases everyone, elegant and relaxed, with a sparkling touch that turns every sip into a perfect break.
12,30β¬
APEROL SPRITZ
Best seller
The sun in a glass, sparkling and lively, perfect for celebrating life with a smile and a touch of orange.
8,90β¬
BELLINI
An elegant and fruity toast, with the sweetness of peach blending with the bubbles for a refined and carefree sip.
9,70β¬
BLOODY MARY
Awaken the senses with a bold mix of vodka and tomato juice, enriched with spices and flavors that turn every sip into a spicy and lively experience.
15,80β¬
CAMPARI SPRITZ
The aperitif that makes your heart race, intense and sparkling, with a bitter touch that makes every toast bolder.
9,50β¬
GIN FRIZZ
A timeless classic, where premium gin meets lemon and bubbles in a refreshing and light cocktail.
14,10β¬
HUGO SPRITZ
The cocktail that tastes like spring, fresh and fragrant, with notes of elderflower and mint, perfect for those who love lightness with a touch of sweetness.
10,70β¬
LIMONCELLO SPRITZ
Best seller
A sip of summer in every glass, fresh and lively, with the intense aroma of lemon that turns every toast into a sunny vacation.
9,40β¬
MARGARITA
Bring the party everywhere, with the perfect mix of tequila, lime, and a pinch of salt, for a sip thatβs an explosion of freshness and liveliness.
14,20β¬
MARTINI DRY
The king of sophisticated cocktails, with gin and dry vermouth, served with a twist of lemon for a touch of class.
7,40β¬
MARTINI SPRITZ
Elegant and refreshing, with the perfect mix of bubbles and sweetness. The ideal toast for those who appreciate the glamorous side of the aperitif.
9,90β¬
MOHITO
An explosion of freshness and liveliness, with mint, lime, and rum blending into a refreshing and irresistible cocktail, perfect for cooling off in style.
12,30β¬
MOSKOW MULE
Lively and refreshing, with vodka, ginger, and lime coming together in an explosion of flavors, served in a distinctive copper mug.
13,00β¬
NEGRONI
Bold and no-nonsense, the cocktail that doesnβt tell you stories but makes you live them, with each sip a mix of character and class.
13,80β¬
OLD FASHIONED
The cocktail for true connoisseurs, intense and timeless, where bourbon and sugar blend with a touch of orange for a sip of pure class.
12,60β¬
ROSE' SPRITZ
Delicate and sophisticated, an explosion of rosΓ© bubbles that makes every sip a romantic and sparkling toast.
10,80β¬
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MILLER TONIC
12,10β¬
WHITNEY NEIL TONIC
16,80β¬
TANQUERAY 10 TONIC
12,90β¬
ROKU TONIC
14,70β¬
MARY LE BONE TONIC
15,60β¬
MARY LE BONE "CASK AGED" TONIC
17,00β¬
HENDRICK'S TONIC
13,60β¬
HENDRICK'S "CABARET" TONIC
17,70β¬
ALKKEMIST TONIC
17,40β¬
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