𝘼𝙉𝙂𝙐𝙎 𝘽𝙀𝙀𝙁 𝙏𝘼𝙍𝙏𝘼𝙍𝙀, 𝘽𝙐𝙍𝙍𝘼𝙏𝘼 𝘾𝙃𝙀𝙀𝙎𝙀 & 𝙋𝙄𝙎𝙏𝘼𝘾𝙃𝙄𝙊

Have you ever felt like you were in love without even knowing it? No? Perfect — because it’s about to happen.
Angus tartare that grabs you by the taste buds (literally), burrata so creamy it makes you want to text her at 2 AM, and pistachio that adds that crunchy kick like a friend shouting, “Go for it!”
A perfect balance of sweetness, intensity, and freshness — like those love stories you never see coming… but can’t live without once they begin. Now that you know, don’t pretend you don’t.

𝙍𝙊𝙎𝙎𝙄𝙉𝙄 𝙎𝘾𝘼𝙇𝙇𝙊𝙋, 𝙂𝘼𝙕𝙋𝘼𝘾𝙃𝙊

A classic in a new outfit.
Our scallops, wrapped in guanciale as thin as a whisper, meet the fresh, vibrant intensity of a Mediterranean gazpacho.
The structure of the Rossini remains, but here it sets sail, with a new balance: lighter, bolder, more ours.
Tradition and character, in three perfectly calibrated bites.

𝙀𝙂𝙂𝙋𝙇𝘼𝙉𝙏 𝙋𝘼𝙍𝙈𝙄𝙂𝙄𝘼𝙉𝘼

An eggplant parmigiana that goes beyond the ordinary: layers of perfectly fried eggplant, wrapped in a rich and velvety tomato sauce, with a heart of melting mozzarella. A traditional dish, reimagined to surprise and delight with every bite, loved and perfected by our Chef de Partie Dembelè, who adores this culinary masterpiece.

A Pugliese interpretation of the classic roast beef. The tender and juicy meat is enhanced by a reduction of Primitivo wine and honey, adding a sweet and intense note to the dish. A vegetable-based jus completes the harmony of flavors, bringing the essence of Puglia to every bite.

𝘾𝙀𝙑𝙄𝘾𝙃𝙀 𝙊𝙁 𝙎𝘼𝙇𝙈𝙊𝙉, 𝙑𝙀𝙂𝙂𝙄𝙀𝙎, 𝙏𝙕𝘼𝙏𝙕𝙄𝙆𝙄

Fresh salmon marinated ceviche-style, served with a lighter tzatziki by Chef Mario and crispy veggies for contrast. A dish without flags — not born in Puglia, but it speaks the language of our cuisine: creative, open, loyal only to the palate. Because for us, identity is not a border — it’s the freedom to choose what deserves to be served.
Click on this dish 👉🍹 to discover the recommended drink!