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𝙈𝘼𝙄𝙉 𝘾𝙊𝙐𝙍𝙎𝙀𝙎

𝙇𝘼𝙈𝘽 𝙎𝘾𝙄𝙐𝙎𝘾𝙄𝙀𝙇𝙇𝙊

32,70€

Best seller Specialty

🏅 𝙎𝙄𝙂𝙉𝘼𝙏𝙐𝙍𝙀 𝘿𝙄𝙎𝙃 🏅

We admit it, lamb has never been our staff's favorite... until we tried this ancestral Pugliese recipe. Cooked at low temperature, the lamb becomes so tender and succulent that it has won over even the most skeptical. The name "Sciusciello" comes from tradition: you'll need to blow on it to cool it down before savoring it. If you thought you didn’t like lamb, this might be the recipe that changes your mind. And if you're already a fan, get ready to discover a new dimension of flavor.

Click on this dish 👉🥗🍷 to discover the recommended side and wine pairing!

𝙏𝙃𝙀 𝙈𝙐𝙍𝙂𝙄𝘼 𝘾𝙊𝘿(𝙀)

30,80€

𝙋𝙍𝙀𝙈𝙄𝙐𝙈 𝘼𝙏𝙇𝘼𝙉𝙏𝙄𝘾 𝘾𝙊𝘿 (𝙎𝙏𝙊𝘾𝘾𝘼𝙁𝙄𝙎𝙎𝙊), 𝙁𝘼𝙑𝘼 𝘽𝙀𝘼𝙉 𝙋𝙐𝙍𝙀𝙀, 𝙈𝙐𝙍𝙂𝙄𝘼 𝙃𝙀𝙍𝘽 𝘽𝙍𝙀𝘼𝘿, 𝙁𝙍𝙀𝙎𝙃 𝙃𝙀𝙍𝘽𝙎

Like any code, this one hides an enigma to decipher: a fish from the cold northern waters that finds its key in Puglia’s cuisine.
Our premium Atlantic cod fillet, carefully prepared, reveals white, juicy, and compact flesh resting on a silky fava bean purée.
Herb-infused bread from the Murgia and fresh local herbs add the region’s signature, weaving sea and land together.
A dish that goes beyond telling a recipe: it’s a coded message, written for those who love to uncover hidden flavours.

𝙋𝙀𝙍𝙁𝙀𝘾𝙏 - 𝙇𝙄𝙏𝙏𝙇𝙀 𝘾𝙃𝙄𝘾𝙆𝙀𝙉!

25,70€

𝘾𝙃𝙄𝘾𝙆𝙀𝙉 𝙏𝙃𝙄𝙂𝙃 – 𝙎𝙒𝙀𝙀𝙏 & 𝙎𝙊𝙐𝙍 𝙎𝘼𝙐𝘾𝙀

"Perfect!" That was Valerio's first exclamation when he tasted this dish. Chicken cooked at low temperature for eight hours, so tender and flavorful that nothing else is needed. Scored on the thigh "faraona-style," and accompanied by a sweet and sour sauce that perfectly balances the flavors, this quarter chicken with thigh and drumstick proves that the wait is worth every second.

𝙎𝙌𝙐𝙄𝘿𝘿𝙔’𝙎 𝙈𝙀𝘿𝙄𝙏𝙀𝙍𝙍𝘼𝙉𝙀𝘼𝙉 𝙏𝙒𝙄𝙎𝙏

29,20€

𝙎𝙀𝘼𝙍𝙀𝘿 𝙊𝘾𝙏𝙊𝙋𝙐𝙎, 𝘿𝙍𝙄𝙀𝘿 𝙏𝙊𝙈𝘼𝙏𝙊 𝙔𝙊𝙂𝙃𝙐𝙍𝙏

Perfectly seared octopus tentacles and, yes, a pomme pont-neuf rösti, accompanied by a sundried tomato yogurt cream. We couldn't possibly leave out the star of the sea from our menu, the octopus, which in recent years has become a true must-have trend in cuisine.

And who is Squiddy, you may ask? Squiddy is our friendly octopus inspired by the world of Nemo, a small homage to the imagination and the sea that surrounds us.

Served with a special effect. Lightly smoked.

𝙀𝘼𝙏 𝙋𝙍𝘼𝙔 𝙀𝙉𝙏𝙍𝙀𝘾𝙊̂𝙏𝙀

35,50€

𝙀𝙉𝙏𝙍𝙀𝘾𝙊̂𝙏𝙀, 𝙀𝙂𝙂, 𝙎𝘼𝙇𝘼𝘿, 𝙀𝙏𝘾 𝙀𝙏𝘾 𝙀𝙏𝘾

Rare entrecôte, a fried egg with a yolk that opens all by itself, and a salad that does its job (with great dignity).
A rich, complete, satisfying dish — like a Sunday done right.
And then there are the etc etc etc: those little touches that change every day, at the Chef’s discretion, and that we can’t fully explain… because they’re often decided at the very last moment.
A surprise? Maybe. Flavour? Always. A must for those who love to eat with style — and with appetite.

𝘽𝙄𝙎𝙊𝙉 𝙍𝙊𝘼𝙎𝙏

36,80€

𝙍𝙊𝘼𝙎𝙏𝙀𝘿 𝘽𝙄𝙎𝙊𝙉 𝙁𝙇𝘼𝙉𝙆 𝙎𝙏𝙀𝘼𝙆, 𝙏𝙍𝙄𝙊 𝙊𝙁 𝙎𝘼𝙐𝘾𝙀𝙎, 𝙑𝙀𝙂𝙀𝙏𝘼𝘽𝙇𝙀𝙎 𝙄𝙉 𝙊𝙎𝙈𝙊𝙎𝙄𝙎

A cut rarely seen in restaurants, but not easily forgotten.
The bison flank steak, rich in fiber and character, is slowly roasted to enhance its honest nature.
It comes with three sauces—none seeking the spotlight, all playing in harmony.
Vegetables in osmosis add balance, colour, and freshness.
And if you find a side on the plate… it means Chef Mario felt like telling you a little more today.

11:00 ⥴ 23:00 / 11 AM ⥴ 11 PM

𝙈𝘼𝙄𝙉 𝘾𝙊𝙐𝙍𝙎𝙀𝙎

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