No frills, just pure tradition. Gnocchi alla Sorrentina the way they’re meant to be: soft, coated in a rich tomato sauce that feels like home, baked to perfection with a layer of gooey, golden mozzarella that makes you want to dive right in. Every bite is a trip through the alleys of Sorrento, filled with the scent of basil and the warmth of a dish that never gets old. Classic? Yes. But some loves don’t need revolutions.