NOS Ristorante
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11:00 β₯΄ 23:00 / 11 AM β₯΄ 11 PM
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π™‹π˜Όπ™Žπ™π˜Ό & π™π™„π™Žπ™Šπ™π™π™Š
𝙄 π˜Ώπ™Šπ™‰β€™π™ π˜Ώπ™€π™Žπ™€π™π™‘π™€ π™”π™Šπ™, π˜½π™π™ 𝙄 π™’π˜Όπ™‰π™ π™”π™Šπ™
32,70€
π™Žπ™‹π˜Όπ™‚π™ƒπ™€π™π™π™Šπ™‰π™€, π˜½π™π™π™π™€π™, π˜Ύπ˜Όπ˜Ύπ™„π™Šπ˜Ύπ˜Όπ™‘π˜Όπ™‡π™‡π™Š, π™Žπ™π™ˆπ™ˆπ™€π™ 𝙏𝙍𝙐𝙁𝙁𝙇𝙀
A spaghettone that makes no compromises: bold, rough, intense.
It welcomes a rich, flavorful, creamy sauce. And then comes the summer truffle β€” no apologies, just aroma, charm, and pure persuasion.
It’s the dish you choose when you’ve already decided to treat yourself. Maybe too much. But too much love is always better than too little.
π™π™Šπ™Š π™’π™„π™‡π˜Ώ π™π™Š π˜½π™€ 𝙒𝙃𝙄𝙏𝙀
29,80€
π™‹π˜Όπ™‹π™‹π˜Όπ™π˜Ώπ™€π™‡π™‡π™€ 𝙒𝙄𝙏𝙃 𝙒𝙃𝙄𝙏𝙀 π™ƒπ˜Όπ™π™€ π™π˜Όπ™‚π™Μ€

A white that refuses to behave.
The hare cooks slowly, surrendering to the scent of onion and wine, and turns into a sauce β€” elegant, yet untamed.
The pappardella embraces it, wide and rough, like a caress that ends in a bite.

A dish that flirts with purity and flips it upside down, like a rock ballad echoing through the woods of Trentino.
Seductive, defiant, unmistakably NOS.

π™‡π™žπ™’π™žπ™©π™šπ™™ π™€π™™π™žπ™©π™žπ™€π™£
𝙄𝙇 β€œπ™‰π™Šπ™Žβ€π™π™π™Š π™π™„π™Žπ™Šπ™π™π™Š
27,80€
✨ π™Šπ™π˜Ώπ™€π™π˜Όπ˜½π™‡π™€ π™Šπ™‰π™‡π™” π™π™Šπ™ 𝘼 π™ˆπ™„π™‰π™„π™ˆπ™π™ˆ π™Šπ™ 2 π™Žπ™€π™π™‘π™„π™‰π™‚π™Ž ✨

Not just a risotto.
This is the risotto.
Every day Chef Mario selects the freshest market ingredients and creates a single recipe: sometimes meat-based, sometimes vegetarian, always seasonal and inspired.
A dish born in the moment, never the same, always NOS.
𝘼 π™ˆπ™Šπ™ˆπ™€π™‰π™ π™Šπ™ π™Žπ™„π™‡π™€π™‰π˜Ύπ™€
25,90€
π™π˜Όπ™‚π™‡π™„π™Šπ™‡π™„π™‰π™Š, π™‹π™π˜Όπ™’π™‰π™Ž, π™‡π™„π™ˆπ™€, π˜½π™π™π™π˜Όπ™π˜Ό, π™Žπ™Šπ™”
Time stands still for a round of tagliolino.
A delicate balance of sea, freshness, and creaminess that comes from far away β€” yet feels close.
Let the dish speak for itself.
π™‚π™‰π™Šπ˜Ύπ˜Ύπ™ƒπ™„ π™Žπ™Šπ™π™π™€π™‰π™π™„π™‰π˜Ό
21,40€
No frills, just pure tradition. Gnocchi alla Sorrentina the way they’re meant to be: soft, coated in a rich tomato sauce that feels like home, baked to perfection with a layer of gooey, golden mozzarella that makes you want to dive right in. Every bite is a trip through the alleys of Sorrento, filled with the scent of basil and the warmth of a dish that never gets old. Classic? Yes. But some loves don’t need revolutions.
Corso Trieste e Trento, 32, 70011 Alberobello BA, Italia
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