Slow-roasted tomatoes to enhance their natural sweetness, transformed into a velvety and enveloping cream. The finishing touch? Fresh basil that adds an irresistible aroma. A comfort food that warms the heart and palate, perfect in every season.

𝙎𝙃𝙄𝙄𝙏𝘼𝙆𝙀 𝘼𝙉𝘿 𝙋𝙊𝙏𝘼𝙏𝙊 𝙎𝙊𝙐𝙋, 𝙍𝙐𝙎𝙏𝙄𝘾 𝙏𝙀𝙓𝙏𝙐𝙍𝙀 𝘼𝙉𝘿 𝙒𝙊𝙊𝘿𝙇𝘼𝙉𝘿 𝘼𝙍𝙊𝙈𝘼

A dish that tastes of silence and forest, where potatoes and shiitake mushrooms meet in a warm, earthy soup.
Not a velouté, but a symphony of textures — soft, woody, and balanced between sweetness and depth.

An ode to time passing, to falling leaves, and to those who pause just before they touch the ground.

𝙇𝙞𝙢𝙞𝙩𝙚𝙙 𝙀𝙙𝙞𝙩𝙞𝙤𝙣

A symbolic dish of Puglia: soft fava bean purée paired with wild chicory with a bold flavor. A simple yet full-of-character combination that celebrates the roots of traditional cuisine with a genuine and history-rich taste. Perfect for those seeking authenticity on the plate.