A tribute to the ancient olive trees of our land, where tradition and innovation meet. This artisanal creation, hand-churned without the use of machinery, requires hours of preparation to achieve a unique texture, less creamy than traditional gelato. A dessert that celebrates one of the world’s most beloved ingredients, extra virgin olive oil. Finished with a sweet tarallo crumble.

Bavarian cream swirled with salted pistachio paste, white chocolate, and Greek yogurt: a creamy and refined combination where intensity meets freshness. Completing the composition is a sweet pistachio mousse that gently wraps the palate. A dessert that celebrates pistachio in all its forms, balancing subtle nuances and indulgent contrasts. Green, yes—but anything but shy.

Mousse Parfait Gianduia is refined and creamy, characterized by a velvety gianduia chocolate mousse that combines the sweetness of chocolate with the delicacy of hazelnuts. Elegantly presented, this dessert melts in your mouth, offering a unique sensory experience and a perfect ending to any meal.

A dessert that challenges conventions: the classic tiramisu reinvented, replacing the traditional ladyfingers with soft and irresistible babà. The result? A dessert that is neither tiramisu nor babamisù, but something completely new and delicious. A unique creation, crafted by Chef Mario at Valerio's suggestion.