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𝘼𝙋𝙀𝙍𝙄-𝙏𝙐𝙉𝘼

𝙎𝙀𝘼𝙍𝙀𝘿 𝙏𝙐𝙉𝘼 𝙒𝙄𝙏𝙃 𝙇𝙀𝙈𝙊𝙉, 𝙎𝙈𝙊𝙆𝙀𝘿 𝙎𝙏𝙍𝘼𝘾𝘾𝙄𝘼𝙏𝙀𝙇𝙇𝘼, 𝙎𝘼𝙇𝙏𝙀𝘿 𝙋𝙀𝘼𝙉𝙐𝙏 𝙎𝘼𝙐𝘾𝙀, 𝘽𝘼𝙍𝙄 𝙊𝙇𝙄𝙑𝙀 𝙋𝘼𝙏𝙀

It all started with an aperitivo.
Someone said “tuna?” — and from that moment, we stopped snacking and started cooking.
An idea born by chance, turned into a dish.
Here just for a while, like certain summers: light, bold, unexpected.

𝙇𝙄𝙈𝙄𝙏𝙀𝘿 𝙀𝘿𝙄𝙏𝙄𝙊𝙉. 𝘼𝙣𝙙 𝙣𝙤, 𝙬𝙚’𝙧𝙚 𝙣𝙤𝙩 𝙢𝙖𝙠𝙞𝙣𝙜 𝙞𝙩 𝙖𝙜𝙖𝙞𝙣 𝙩𝙤𝙢𝙤𝙧𝙧𝙤𝙬.

27,80€

𝙄 𝙇𝙊𝙑𝙀 𝙔𝙊𝙐 𝘼𝙉𝘿 𝘿𝙄𝘿𝙉’𝙏 𝙆𝙉𝙊𝙒 𝙄𝙏 😍
𝘼𝙉𝙂𝙐𝙎 𝘽𝙀𝙀𝙁 𝙏𝘼𝙍𝙏𝘼𝙍𝙀, 𝘽𝙐𝙍𝙍𝘼𝙏𝘼 𝘾𝙃𝙀𝙀𝙎𝙀 & 𝙋𝙄𝙎𝙏𝘼𝘾𝙃𝙄𝙊

Have you ever felt like you were in love without even knowing it? No? Perfect — because it’s about to happen.
Angus tartare that grabs you by the taste buds (literally), burrata so creamy it makes you want to text her at 2 AM, and pistachio that adds that crunchy kick like a friend shouting, “Go for it!”
A perfect balance of sweetness, intensity, and freshness — like those love stories you never see coming… but can’t live without once they begin. Now that you know, don’t pretend you don’t.

25,90€

𝙎𝘾𝘼𝙇𝙇𝙊𝙋𝙎 𝙍𝙊𝙎𝙎𝙄𝙉𝙄 𝙎𝙏𝙔𝙇𝙀

𝙍𝙊𝙎𝙎𝙄𝙉𝙄 𝙎𝘾𝘼𝙇𝙇𝙊𝙋, 𝙂𝘼𝙕𝙋𝘼𝘾𝙃𝙊

A classic in a new outfit.
Our scallops, wrapped in guanciale as thin as a whisper, meet the fresh, vibrant intensity of a Mediterranean gazpacho.
The structure of the Rossini remains, but here it sets sail, with a new balance: lighter, bolder, more ours.
Tradition and character, in three perfectly calibrated bites.

26,60€

𝙉𝙊𝙏 𝘼𝙇𝙇 𝙏𝙃𝘼𝙏 𝙁𝙇𝙊𝘼𝙏𝙎 𝙄𝙎 𝙊𝙄𝙇…

𝙀𝙂𝙂𝙋𝙇𝘼𝙉𝙏 𝙋𝘼𝙍𝙈𝙄𝙂𝙄𝘼𝙉𝘼

An eggplant parmigiana that goes beyond the ordinary: layers of perfectly fried eggplant, wrapped in a rich and velvety tomato sauce, with a heart of melting mozzarella. A traditional dish, reimagined to surprise and delight with every bite, loved and perfected by our Chef de Partie Dembelè, who adores this culinary masterpiece.

18,20€

𝙋𝙐𝙂𝙇𝙄𝙀𝙎𝙀-𝙎𝙏𝙔𝙇𝙀 𝙍𝙊𝘼𝙎𝙏 𝘽𝙀𝙀𝙁

A Pugliese interpretation of the classic roast beef. The tender and juicy meat is enhanced by a reduction of Primitivo wine and honey, adding a sweet and intense note to the dish. A vegetable-based jus completes the harmony of flavors, bringing the essence of Puglia to every bite.

22,40€

𝙎𝘼𝙇𝙈𝙊𝙉 𝙏𝙕𝘼𝙏𝙕𝙄𝙆𝙄 𝘿𝙀𝙇𝙄𝙂𝙃𝙏

𝙎𝘼𝙇𝙈𝙊𝙉 𝘾𝙀𝙑𝙄𝘾𝙃𝙀, 𝙑𝙀𝙂𝙀𝙏𝘼𝘽𝙇𝙀𝙎, 𝙏𝙕𝘼𝙏𝙕𝙄𝙆𝙄

Fresh Norwegian salmon marinated ceviche-style, accompanied by a finely balanced tzatziki sauce crafted by Chef Mario. The dish is completed with crispy vegetables, offering a perfect balance of flavors and textures that celebrates the essence of the Mediterranean.

Click on this dish 👉🍹 to discover the recommended drink!

23,70€

𝘿𝙊𝙉’𝙏 𝘾𝘼𝙇𝙇 𝙄𝙏 𝙎𝘼𝙎𝙃𝙄𝙈𝙄
𝙐𝙎𝙐𝙕𝙐𝙆𝙐𝙍𝙄 𝙊𝙁 𝘼𝙈𝘽𝙀𝙍𝙅𝘼𝘾𝙆, 𝙊𝙍𝘼𝙉𝙂𝙀, 𝘾𝙄𝙈𝘼 𝘿𝙄 𝙈𝙊𝙇𝘼 𝙊𝙄𝙇, 𝘾𝘼𝙋𝙀𝙍𝙎 𝘼𝙉𝘿 𝘽𝙀𝙍𝙂𝘼𝙈𝙊𝙏 𝘼𝙍𝙊𝙈𝘼
Thin, fresh, and oh so elegant… but no, it’s not sashimi.
It’s our amberjack slipping into a kimono — only to take it right off, ready to be kissed by juicy orange, Cima di Mola olive oil, and slightly cheeky capers.
The aroma? That’s bergamot — and it greets your nose like a perfectly said “good morning.”
A dish that speaks Japanese with a Bari accent, mastering the art of crudo with a Mediterranean heart.

31,40€

𝙀𝙎𝙎𝙀𝙉𝙕𝘼 𝘿𝙄 𝙋𝙐𝙂𝙇𝙄𝘼
A contemporary interpretation of the Italian mixed antipasto, presented in a single dish that embodies the soul of Apulia. thin slices of capocollo and creamy burrata. tasting of fava beans and confit tomatoes complete the dish, offering a true journey through the authentic flavors of the region.

33,70€

𝙇𝘼𝙈𝘽 𝙎𝘾𝙄𝙐𝙎𝘾𝙄𝙀𝙇𝙇𝙊

We admit it, lamb has never been our staff's favorite... until we tried this ancestral Pugliese recipe. Cooked at low temperature, the lamb becomes so tender and succulent that it has won over even the most skeptical. The name "Sciusciello" comes from tradition: you'll need to blow on it to cool it down before savoring it. If you thought you didn’t like lamb, this might be the recipe that changes your mind. And if you're already a fan, get ready to discover a new dimension of flavor.

Click on this dish 👉🥗🍷 to discover the recommended side and wine pairing!

32,70€

𝙏𝙄𝘾𝙊 𝙏𝙄𝘾𝙊 𝘿𝙀𝙇𝙇𝘼 𝙈𝙐𝙍𝙂𝙄𝘼

𝙑𝙀𝙍𝙂𝘼𝙍𝘼 𝙏𝘼𝙏𝘼𝙆𝙄, 𝙁𝘼𝙑𝘼 𝘽𝙀𝘼𝙉𝙎, 𝙃𝙀𝙍𝘽 𝘽𝙍𝙀𝘼𝘿

One bite and the rhythm kicks in: Vergara’s veal round, quickly seared to enhance its tenderness, dances with the creaminess of fava beans and the aromatic crunch of Murgia’s herb-infused crumble. Each bite is a tango step between tradition and innovation, between the bold flavor of the meat and the sweetness of the fava beans. The final touch? Wild herbs from the Murgia, adding a fragrant note—like a melody that lingers in your mind.

💃🏻🕺🏻 A dish that makes your palate dance. Are you ready to follow the beat? 🎶🔥

31,80€

𝙋𝙀𝙍𝙁𝙀𝘾𝙏 - 𝙇𝙄𝙏𝙏𝙇𝙀 𝘾𝙃𝙄𝘾𝙆𝙀𝙉!
𝘾𝙃𝙄𝘾𝙆𝙀𝙉 𝙏𝙃𝙄𝙂𝙃 – 𝙎𝙒𝙀𝙀𝙏 & 𝙎𝙊𝙐𝙍 𝙎𝘼𝙐𝘾𝙀

"Perfect!" That was Valerio's first exclamation when he tasted this dish. Chicken cooked at low temperature for eight hours, so tender and flavorful that nothing else is needed. Scored on the thigh "faraona-style," and accompanied by a sweet and sour sauce that perfectly balances the flavors, this quarter chicken with thigh and drumstick proves that the wait is worth every second.

25,70€

𝙎𝙌𝙐𝙄𝘿𝘿𝙔’𝙎 𝙈𝙀𝘿𝙄𝙏𝙀𝙍𝙍𝘼𝙉𝙀𝘼𝙉 𝙏𝙒𝙄𝙎𝙏
𝙎𝙀𝘼𝙍𝙀𝘿 𝙊𝘾𝙏𝙊𝙋𝙐𝙎, 𝘿𝙍𝙄𝙀𝘿 𝙏𝙊𝙈𝘼𝙏𝙊 𝙔𝙊𝙂𝙃𝙐𝙍𝙏

Perfectly seared octopus tentacles and, yes, a pomme pont-neuf rösti, accompanied by a sundried tomato yogurt cream. We couldn't possibly leave out the star of the sea from our menu, the octopus, which in recent years has become a true must-have trend in cuisine.

And who is Squiddy, you may ask? Squiddy is our friendly octopus inspired by the world of Nemo, a small homage to the imagination and the sea that surrounds us.

Served with a special effect. Lightly smoked.

29,20€

𝙀𝘼𝙏 𝙋𝙍𝘼𝙔 𝙀𝙉𝙏𝙍𝙀𝘾𝙊̂𝙏𝙀
𝙀𝙉𝙏𝙍𝙀𝘾𝙊̂𝙏𝙀, 𝙀𝙂𝙂, 𝙎𝘼𝙇𝘼𝘿, 𝙀𝙏𝘾 𝙀𝙏𝘾 𝙀𝙏𝘾

Rare entrecôte, a fried egg with a yolk that opens all by itself, and a salad that does its job (with great dignity).
A rich, complete, satisfying dish — like a Sunday done right.
And then there are the etc etc etc: those little touches that change every day, at the Chef’s discretion, and that we can’t fully explain… because they’re often decided at the very last moment.
A surprise? Maybe. Flavour? Always. A must for those who love to eat with style — and with appetite.

35,50€

𝙋𝙍𝙐𝘼 180°
𝙎𝙀𝘼𝙍𝙀𝘿 𝘼𝙉𝘿 𝙍𝙊𝘼𝙎𝙏𝙀𝘿 𝘼𝙈𝘽𝙀𝙍𝙅𝘼𝘾𝙆, 𝙍𝙀𝘿 𝙋𝙍𝘼𝙒𝙉, 𝙁𝙄𝙎𝙃 𝘽𝙍𝙊𝙏𝙃 𝙒𝙄𝙏𝙃 𝙈𝙊𝙎𝘾𝘼𝙏𝙊 𝘿𝙄 𝙏𝙍𝘼𝙉𝙄
Amberjack seared on the skin and then baked — double cooking for double character: crispy on the outside, juicy inside.
A red prawn that needs no introduction, served whole, in its purest form — intense and natural.
The dish is completed with a fish broth infused with Moscato di Trani: deep, aromatic, and unexpectedly smooth.
A clear, precise balance — made for those who love seafood when it has nothing left to prove.

37,80€

𝙍𝙊𝘼𝙎𝙏𝙀𝘿 𝙏𝙊𝙈𝘼𝙏𝙊 𝘾𝙍𝙀𝘼𝙈 𝙒𝙄𝙏𝙃 𝘽𝘼𝙎𝙄𝙇

Slow-roasted tomatoes to enhance their natural sweetness, transformed into a velvety and enveloping cream. The finishing touch? Fresh basil that adds an irresistible aroma. A comfort food that warms the heart and palate, perfect in every season.

14,70€

𝙁𝘼𝙑𝘼 𝘽𝙀𝘼𝙉𝙎 𝘼𝙉𝘿 𝘾𝙃𝙄𝘾𝙊𝙍𝙔

A symbolic dish of Puglia: soft fava bean purée paired with wild chicory with a bold flavor. A simple yet full-of-character combination that celebrates the roots of traditional cuisine with a genuine and history-rich taste. Perfect for those seeking authenticity on the plate.

16,30€

𝙄 𝘿𝙊𝙉’𝙏 𝘿𝙀𝙎𝙀𝙍𝙑𝙀 𝙔𝙊𝙐, 𝘽𝙐𝙏 𝙄 𝙒𝘼𝙉𝙏 𝙔𝙊𝙐
𝙎𝙋𝘼𝙂𝙃𝙀𝙏𝙏𝙊𝙉𝙀, 𝘽𝙐𝙏𝙏𝙀𝙍, 𝘾𝘼𝘾𝙄𝙊𝘾𝘼𝙑𝘼𝙇𝙇𝙊, 𝙎𝙐𝙈𝙈𝙀𝙍 𝙏𝙍𝙐𝙁𝙁𝙇𝙀
A spaghettone that makes no compromises: bold, rough, intense.
It welcomes a rich, flavorful, creamy sauce. And then comes the summer truffle — no apologies, just aroma, charm, and pure persuasion.
It’s the dish you choose when you’ve already decided to treat yourself. Maybe too much. But too much love is always better than too little.

32,70€

𝘼 𝙈𝙊𝙈𝙀𝙉𝙏 𝙊𝙁 𝙎𝙄𝙇𝙀𝙉𝘾𝙀
𝙏𝘼𝙂𝙇𝙄𝙊𝙇𝙄𝙉𝙊, 𝙋𝙍𝘼𝙒𝙉𝙎, 𝙇𝙄𝙈𝙀, 𝘽𝙐𝙍𝙍𝘼𝙏𝘼, 𝙎𝙊𝙔
Time stands still for a round of tagliolino.
A delicate balance of sea, freshness, and creaminess that comes from far away — yet feels close.
Let the dish speak for itself.

25,90€

𝙄𝙇 “𝙉𝙊𝙎”𝙏𝙍𝙊 𝙍𝙄𝙎𝙊𝙏𝙏𝙊
It’s not a risotto. It’s the risotto.
The one that changes every day, yet always bears the signature of Chef Mario — who speaks to rice in dialect and makes it sing on the plate.
Sea or land? Ask your waiter.
One thing’s for sure: it never leaves the kitchen unless it lives up to its name.
It’s our “NOS” risotto. And trust us — it chooses you.

𝙏𝙊 𝙀𝙉𝙎𝙐𝙍𝙀 𝙋𝙍𝙊𝙋𝙀𝙍 𝙋𝙍𝙀𝙋𝘼𝙍𝘼𝙏𝙄𝙊𝙉, 𝙊𝙍𝘿𝙀𝙍 𝙈𝙄𝙉𝙄𝙈𝙐𝙈 𝙏𝙒𝙊 𝙋𝙊𝙍𝙏𝙄𝙊𝙉𝙎

27,80€

𝙂𝙉𝙊𝘾𝘾𝙃𝙄 𝙎𝙊𝙍𝙍𝙀𝙉𝙏𝙄𝙉𝘼
No frills, just pure tradition. Gnocchi alla Sorrentina the way they’re meant to be: soft, coated in a rich tomato sauce that feels like home, baked to perfection with a layer of gooey, golden mozzarella that makes you want to dive right in. Every bite is a trip through the alleys of Sorrento, filled with the scent of basil and the warmth of a dish that never gets old. Classic? Yes. But some loves don’t need revolutions.

21,40€

📸 𝘾𝙃𝙀𝙀𝙀𝙀𝙎𝙀… 𝘼𝙉𝘿 𝘼𝙇𝙎𝙊 𝘾𝘼𝙆𝙀!
Soft, enveloping, pure spoonable delicacy.
This no-bake cheesecake glides over the palate like silk, leaving a gentle aromatic note that caresses the senses.
On top, a medley of berries adds freshness, color, and a hint of lively acidity.
A perfect balance between creaminess and nature, for a truly unforgettable finish.

9,80€

𝘾𝙍𝙀𝘼𝙈𝙀𝘿 𝙊𝙄𝙇 𝙄𝘾𝙀
A tribute to the ancient olive trees of our land, where tradition and innovation meet. This artisanal creation, hand-churned without the use of machinery, requires hours of preparation to achieve a unique texture, less creamy than traditional gelato. A dessert that celebrates one of the world’s most beloved ingredients, extra virgin olive oil. Finished with a sweet tarallo crumble.

9,90€

𝘽𝘼𝙑𝘼𝙍𝘼𝙄𝙉 𝙎𝙒𝙄𝙍𝙇 𝙋𝙄𝙎𝙏𝘼𝘾𝙃𝙄𝙊
Bavarian cream swirled with salted pistachio paste, white chocolate, and Greek yogurt: a creamy and refined combination where intensity meets freshness. Completing the composition is a sweet pistachio mousse that gently wraps the palate. A dessert that celebrates pistachio in all its forms, balancing subtle nuances and indulgent contrasts. Green, yes—but anything but shy.

10,60€

𝙈𝙊𝙐𝙎𝙎𝙀 𝙋𝘼𝙍𝙁𝘼𝙄𝙏 𝙂𝙄𝘼𝙉𝘿𝙐𝙄𝘼
Mousse Parfait Gianduia is refined and creamy, characterized by a velvety gianduia chocolate mousse that combines the sweetness of chocolate with the delicacy of hazelnuts. Elegantly presented, this dessert melts in your mouth, offering a unique sensory experience and a perfect ending to any meal.

9,20€

𝙉𝙀𝙄𝙏𝙃𝙀𝙍 𝙏𝙄𝙍𝘼𝙈𝙄𝙎𝙐̀, 𝙉𝙊𝙍 𝘽𝘼𝘽𝘼𝙈𝙄𝙎𝙐̀
A dessert that challenges conventions: the classic tiramisu reinvented, replacing the traditional ladyfingers with soft and irresistible babà. The result? A dessert that is neither tiramisu nor babamisù, but something completely new and delicious. A unique creation, crafted by Chef Mario at Valerio's suggestion.

9,60€

𝙁𝙍𝙐𝙄𝙏 𝘼𝙍𝙍𝘼𝙉𝙂𝙀𝙈𝙀𝙉𝙏
Selection of fresh, seasonal fruit, sweet and juicy, served naturally for a light and refreshing finish. Simple perfection.

15,70€

𝙇’𝙄𝙈𝙋𝙀𝙍𝘼𝙏𝙊𝙍𝙀 – THE RESERVE OF ALBEROBELLO 2018
Still red wine, 14% ABV – Puglia IGT
Grapes: 70% Primitivo, 30% native varieties
Origin: sun-exposed hillside vineyards in Alberobello
Aging: barrique + bottle
Winemaking: traditional vinification with wood aging and bottle maturation
Tasting notes: deep violet color, aromas of ripe dark fruit, sweet spices and light toasting. Broad, warm and structured on the palate, with a long, enveloping finish.
Service: by the glass, preserved under nitrogen and at controlled temperature to maintain its elegance and integrity.

If desired, the wine can be served in view at the nitrogen system: ask our staff to accompany you.

15,50€

𝙇𝙀 𝘽𝙍𝘼𝘾𝙄 – AGED NEGROAMARO
Still red wine, 14.5% ABV – Salento IGT
Grape variety: 100% Negroamaro
Aging: over 12 months in French oak barriques + bottle
Winemaking: late harvest, long maceration
Tasting notes: complex bouquet of dried plum, spices, tobacco, and balsamic hints. On the palate, full-bodied and velvety, with well-integrated tannins and a persistent finish.
Service: by the glass, perfectly preserved under nitrogen and at controlled temperature.

If you wish, you may request to view the nitrogen dispensing system: our staff will be happy to accompany you.

21,50€

ALBEA "Il SELVA" DOC BIANCO SUPERIORE
Still white wine, 13% ABV
Elegant and aromatic, with floral notes and white-fleshed fruit. Medium-bodied, fresh and well-balanced: ideal for those seeking a structured yet easy-drinking white wine.

8,30€

PRIMITIVO ROSATO - CURTI RUSSI - MOCAVERO
Still rosé wine, 12.5% ABV
Bright pink color, aromas of strawberry and cherry. Fresh, smooth, and fruity on the palate. A vibrant rosé, perfect for those who want something fresh with a bit of personality.

8,50€

CANTINE TAURO IMPERATORE 30 ANNI
Still red wine, 15% ABV – 70% Primitivo, 30% mixed grapes
A standout red: intense, smooth, and structured. Aromas of preserved fruit, sweet spices, and tobacco. Long-aged and well-balanced—a bold, emotional wine for true red lovers.

8,50€

MOCAVERO CURTI RUSSI NEGROAMARO IGP
Still red wine, 13% ABV
A true taste of Salento: smooth, fruity, with a gentle bitter note that adds character. Hints of berries and spices. Medium-bodied, ideal throughout the meal.

9,30€

PRIMITIVO "SIGNATURE CUVÈE" ALBEA
Red wine, 13.5% ABV
Produced in Alberobello, this Primitivo is supple and balanced, with soft tannins and fruity notes. Easy to pair, easy to enjoy.

7,30€

D'AMBRA FRASSITELLI DOC ISCHIA
Still white wine, 13% ABV
A classic from the island of Ischia, made from Biancolella grapes grown on the slopes of Mount Epomeo. Fresh, mineral, and floral, with an elegant Mediterranean character.

9,00€

VIGNE DI SAMMARCO SUSUMÀ ROSATO
Still rosé wine, 12.5% ABV
Made from Susumaniello grapes, this is a fresh, modern rosé. Bright color, aromas of red fruits and wildflowers. Balanced and crisp on the palate—great for aperitifs or light dishes.

8,30€

ACQUA PANNA
Acqua Panna 0,75L

6,20€

ACQUA SAN PELLEGRINO
Acqua San Pellegrino 0,75L

6,20€

COCA COLA
Coca-Cola 0,33 L

3,80€

COCA COLA 0
Coca-Cola 0 0,33 L

3,80€

CORSENDONK ROUSSE
Belgian amber beer with a fruity and caramelized flavor, featuring spicy notes and a smooth, harmonious finish.

9,80€

MENABREA
Italian lager beer with a balanced and refined taste, featuring malty notes and a slightly bitter finish.

5,60€

NASTRO AZZURRO "0.0%"
Italian non-alcoholic beer with a fresh, balanced taste, light notes of malt and citrus, and a dry, delicately bitter finish.

7,80€

AMERICANO
The cocktail that pleases everyone, elegant and relaxed, with a sparkling touch that turns every sip into a perfect break.

12,30€

APEROL SPRITZ

The sun in a glass, sparkling and lively, perfect for celebrating life with a smile and a touch of orange.

9,90€

BELLINI
An elegant and fruity toast, with the sweetness of peach blending with the bubbles for a refined and carefree sip.

9,70€

BLOODY MARY
Awaken the senses with a bold mix of vodka and tomato juice, enriched with spices and flavors that turn every sip into a spicy and lively experience.

15,80€

CAMPARI SPRITZ
The aperitif that makes your heart race, intense and sparkling, with a bitter touch that makes every toast bolder.

11,10€

GIN FRIZZ
A timeless classic, where premium gin meets lemon and bubbles in a refreshing and light cocktail.

12,20€

HUGO SPRITZ
The cocktail that tastes like spring, fresh and fragrant, with notes of elderflower and mint, perfect for those who love lightness with a touch of sweetness.

8,90€

LIMONCELLO SPRITZ

A sip of summer in every glass, fresh and lively, with the intense aroma of lemon that turns every toast into a sunny vacation.

10,40€

MARGARITA
Bring the party everywhere, with the perfect mix of tequila, lime, and a pinch of salt, for a sip that’s an explosion of freshness and liveliness.

12,60€

MARTINI DRY
The king of sophisticated cocktails, with gin and dry vermouth, served with a twist of lemon for a touch of class.

12,20€

MARTINI SPRITZ
Elegant and refreshing, with the perfect mix of bubbles and sweetness. The ideal toast for those who appreciate the glamorous side of the aperitif.

9,90€

MOHITO
An explosion of freshness and liveliness, with mint, lime, and rum blending into a refreshing and irresistible cocktail, perfect for cooling off in style.

12,30€

MOSKOW MULE
Lively and refreshing, with vodka, ginger, and lime coming together in an explosion of flavors, served in a distinctive copper mug.

13,00€

NEGRONI
Bold and no-nonsense, the cocktail that doesn’t tell you stories but makes you live them, with each sip a mix of character and class.

13,80€

OLD FASHIONED
The cocktail for true connoisseurs, intense and timeless, where bourbon and sugar blend with a touch of orange for a sip of pure class.

14,50€

ROSE' SPRITZ
Delicate and sophisticated, an explosion of rosé bubbles that makes every sip a romantic and sparkling toast.

11,80€

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𝙇𝙄𝙂𝙃𝙏 & 𝙁𝙍𝙀𝙎𝙃 🍃

𝘿𝙀𝙎𝙎𝙀𝙍𝙏

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𝙎𝙊𝙐𝙋𝙎

𝙋𝘼𝙎𝙏𝘼 & 𝙍𝙄𝙎𝙊𝙏𝙏𝙊

𝙇𝙄𝙂𝙃𝙏 & 𝙁𝙍𝙀𝙎𝙃 🍃

𝘿𝙀𝙎𝙎𝙀𝙍𝙏

𝙉𝙄𝙏𝙍𝙊𝙂𝙀𝙉-𝙆𝙀𝙋𝙏 𝙒𝙄𝙉𝙀𝙎 🫧🍷

𝙒𝙄𝙉𝙀 𝘽𝙔 𝙏𝙃𝙀 𝙂𝙇𝘼𝙎𝙎 🍷

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