Our menu

𝙏𝘼𝙎𝙏𝙄𝙉𝙂 𝙈𝙀𝙉𝙐
𝙎𝙀𝙇𝙀𝘾𝙏𝙄𝙊𝙉𝙎 𝙁𝙍𝙊𝙈 𝙊𝙐𝙍 𝘼 𝙇𝘼 𝘾𝘼𝙍𝙏𝙀 𝙈𝙀𝙉𝙐 – 3 𝘽𝙇𝙄𝙉𝘿 𝘾𝙊𝙐𝙍𝙎𝙀𝙎

Three reduced-size courses, selected by us from the à la carte menu.
One of them will be the dessert – because every story deserves a proper ending.
You don’t need to choose anything, just inform us of any allergies.
As always, water and cover charge are included.

𝙏𝘼𝙎𝙏𝙄𝙉𝙂 𝙈𝙀𝙉𝙐 𝙈𝙐𝙎𝙏 𝘽𝙀 𝘾𝙃𝙊𝙎𝙀𝙉 𝘽𝙔 𝘼𝙇𝙇 𝙂𝙐𝙀𝙎𝙏𝙎 𝘼𝙏 𝙏𝙃𝙀 𝙏𝘼𝘽𝙇𝙀.

57,50€

𝙄 𝙇𝙊𝙑𝙀 𝙔𝙊𝙐 𝘼𝙉𝘿 𝘿𝙄𝘿𝙉’𝙏 𝙆𝙉𝙊𝙒 𝙄𝙏 😍
𝘼𝙉𝙂𝙐𝙎 𝘽𝙀𝙀𝙁 𝙏𝘼𝙍𝙏𝘼𝙍𝙀, 𝘽𝙐𝙍𝙍𝘼𝙏𝘼 𝘾𝙃𝙀𝙀𝙎𝙀 & 𝙋𝙄𝙎𝙏𝘼𝘾𝙃𝙄𝙊

Have you ever felt like you were in love without even knowing it? No? Perfect — because it’s about to happen.
Angus tartare that grabs you by the taste buds (literally), burrata so creamy it makes you want to text her at 2 AM, and pistachio that adds that crunchy kick like a friend shouting, “Go for it!”
A perfect balance of sweetness, intensity, and freshness — like those love stories you never see coming… but can’t live without once they begin. Now that you know, don’t pretend you don’t.

25,90€

𝙎𝘾𝘼𝙇𝙇𝙊𝙋𝙎 𝙍𝙊𝙎𝙎𝙄𝙉𝙄 𝙎𝙏𝙔𝙇𝙀

𝙍𝙊𝙎𝙎𝙄𝙉𝙄 𝙎𝘾𝘼𝙇𝙇𝙊𝙋, 𝙂𝘼𝙕𝙋𝘼𝘾𝙃𝙊

A classic in a new outfit.
Our scallops, wrapped in guanciale as thin as a whisper, meet the fresh, vibrant intensity of a Mediterranean gazpacho.
The structure of the Rossini remains, but here it sets sail, with a new balance: lighter, bolder, more ours.
Tradition and character, in three perfectly calibrated bites.

26,60€

𝙉𝙊𝙏 𝘼𝙇𝙇 𝙏𝙃𝘼𝙏 𝙁𝙇𝙊𝘼𝙏𝙎 𝙄𝙎 𝙊𝙄𝙇…

𝙀𝙂𝙂𝙋𝙇𝘼𝙉𝙏 𝙋𝘼𝙍𝙈𝙄𝙂𝙄𝘼𝙉𝘼

An eggplant parmigiana that goes beyond the ordinary: layers of perfectly fried eggplant, wrapped in a rich and velvety tomato sauce, with a heart of melting mozzarella. A traditional dish, reimagined to surprise and delight with every bite, loved and perfected by our Chef de Partie Dembelè, who adores this culinary masterpiece.

18,20€

𝙏𝙃𝙄𝙎 𝙄𝙎 𝙉𝙊𝙏 𝘽𝙍𝙐𝙉𝘾𝙃

𝙊𝙈𝙀𝙇𝙀𝙏𝙏𝙀 𝙒𝙄𝙏𝙃 𝘾𝙃𝘼𝙉𝙏𝙀𝙍𝙀𝙇𝙇𝙀𝙎 𝘼𝙉𝘿 𝙍𝙊𝘼𝙎𝙏𝙀𝘿 𝘾𝙍𝘼𝙁𝙏 𝙏𝙊𝙈𝘼𝙏𝙊 𝙏𝙊𝙋𝙋𝙄𝙉𝙂

It’s not the kind served at lazy brunches, nor the tired cousin of scrambled eggs.
This is a restaurant omelette.
Hot, compact, glossy. Filled with gently sautéed chanterelles and topped with a roasted tomato crafted like the end of August: sweet, deep, slow.

It looks simple, but it’s not.

𝙇𝙄𝙈𝙄𝙏𝙀𝘿 𝙀𝘿𝙄𝙏𝙄𝙊𝙉

18,40€

𝙋𝙐𝙂𝙇𝙄𝙀𝙎𝙀-𝙎𝙏𝙔𝙇𝙀 𝙍𝙊𝘼𝙎𝙏 𝘽𝙀𝙀𝙁

A Pugliese interpretation of the classic roast beef. The tender and juicy meat is enhanced by a reduction of Primitivo wine and honey, adding a sweet and intense note to the dish. A vegetable-based jus completes the harmony of flavors, bringing the essence of Puglia to every bite.

22,40€

𝙎𝘼𝙇𝙈𝙊𝙉 𝙏𝙕𝘼𝙏𝙕𝙄𝙆𝙄 𝘿𝙀𝙇𝙄𝙂𝙃𝙏

𝘾𝙀𝙑𝙄𝘾𝙃𝙀 𝙊𝙁 𝙎𝘼𝙇𝙈𝙊𝙉, 𝙑𝙀𝙂𝙂𝙄𝙀𝙎, 𝙏𝙕𝘼𝙏𝙕𝙄𝙆𝙄

Fresh salmon marinated ceviche-style, served with a lighter tzatziki by Chef Mario and crispy veggies for contrast. A dish without flags — not born in Puglia, but it speaks the language of our cuisine: creative, open, loyal only to the palate. Because for us, identity is not a border — it’s the freedom to choose what deserves to be served.
Click on this dish 👉🍹 to discover the recommended drink!

23,70€

𝘿𝙊𝙉’𝙏 𝘾𝘼𝙇𝙇 𝙄𝙏 𝙎𝘼𝙎𝙃𝙄𝙈𝙄
𝙐𝙎𝙐𝙕𝙐𝙆𝙐𝙍𝙄 𝙊𝙁 𝘼𝙈𝘽𝙀𝙍𝙅𝘼𝘾𝙆, 𝙊𝙍𝘼𝙉𝙂𝙀, 𝘾𝙄𝙈𝘼 𝘿𝙄 𝙈𝙊𝙇𝘼 𝙊𝙄𝙇, 𝘾𝘼𝙋𝙀𝙍𝙎 𝘼𝙉𝘿 𝘽𝙀𝙍𝙂𝘼𝙈𝙊𝙏 𝘼𝙍𝙊𝙈𝘼
Thin, fresh, and oh so elegant… but no, it’s not sashimi.
It’s our amberjack slipping into a kimono — only to take it right off, ready to be kissed by juicy orange, Cima di Mola olive oil, and slightly cheeky capers.
The aroma? That’s bergamot — and it greets your nose like a perfectly said “good morning.”
A dish that speaks Japanese with a Bari accent, mastering the art of crudo with a Mediterranean heart.

31,40€

𝙀𝙎𝙎𝙀𝙉𝙕𝘼 𝘿𝙄 𝙋𝙐𝙂𝙇𝙄𝘼
A contemporary interpretation of the Italian mixed antipasto, presented in a single dish that embodies the soul of Apulia. thin slices of capocollo and creamy burrata. tasting of fava beans and confit tomatoes complete the dish, offering a true journey through the authentic flavors of the region.

33,70€

𝙇𝘼𝙈𝘽 𝙎𝘾𝙄𝙐𝙎𝘾𝙄𝙀𝙇𝙇𝙊

We admit it, lamb has never been our staff's favorite... until we tried this ancestral Pugliese recipe. Cooked at low temperature, the lamb becomes so tender and succulent that it has won over even the most skeptical. The name "Sciusciello" comes from tradition: you'll need to blow on it to cool it down before savoring it. If you thought you didn’t like lamb, this might be the recipe that changes your mind. And if you're already a fan, get ready to discover a new dimension of flavor.

Click on this dish 👉🥗🍷 to discover the recommended side and wine pairing!

32,70€

𝙏𝙄𝘾𝙊 𝙏𝙄𝘾𝙊 𝘿𝙀𝙇𝙇𝘼 𝙈𝙐𝙍𝙂𝙄𝘼

𝙑𝙀𝙍𝙂𝘼𝙍𝘼 𝙏𝘼𝙏𝘼𝙆𝙄, 𝙁𝘼𝙑𝘼 𝘽𝙀𝘼𝙉𝙎, 𝙃𝙀𝙍𝘽 𝘽𝙍𝙀𝘼𝘿

One bite and the rhythm kicks in: Vergara’s veal round, quickly seared to enhance its tenderness, dances with the creaminess of fava beans and the aromatic crunch of Murgia’s herb-infused crumble. Each bite is a tango step between tradition and innovation, between the bold flavor of the meat and the sweetness of the fava beans. The final touch? Wild herbs from the Murgia, adding a fragrant note—like a melody that lingers in your mind.

💃🏻🕺🏻 A dish that makes your palate dance. Are you ready to follow the beat? 🎶🔥

31,80€

𝙋𝙀𝙍𝙁𝙀𝘾𝙏 - 𝙇𝙄𝙏𝙏𝙇𝙀 𝘾𝙃𝙄𝘾𝙆𝙀𝙉!
𝘾𝙃𝙄𝘾𝙆𝙀𝙉 𝙏𝙃𝙄𝙂𝙃 – 𝙎𝙒𝙀𝙀𝙏 & 𝙎𝙊𝙐𝙍 𝙎𝘼𝙐𝘾𝙀

"Perfect!" That was Valerio's first exclamation when he tasted this dish. Chicken cooked at low temperature for eight hours, so tender and flavorful that nothing else is needed. Scored on the thigh "faraona-style," and accompanied by a sweet and sour sauce that perfectly balances the flavors, this quarter chicken with thigh and drumstick proves that the wait is worth every second.

25,70€

𝙎𝙌𝙐𝙄𝘿𝘿𝙔’𝙎 𝙈𝙀𝘿𝙄𝙏𝙀𝙍𝙍𝘼𝙉𝙀𝘼𝙉 𝙏𝙒𝙄𝙎𝙏
𝙎𝙀𝘼𝙍𝙀𝘿 𝙊𝘾𝙏𝙊𝙋𝙐𝙎, 𝘿𝙍𝙄𝙀𝘿 𝙏𝙊𝙈𝘼𝙏𝙊 𝙔𝙊𝙂𝙃𝙐𝙍𝙏

Perfectly seared octopus tentacles and, yes, a pomme pont-neuf rösti, accompanied by a sundried tomato yogurt cream. We couldn't possibly leave out the star of the sea from our menu, the octopus, which in recent years has become a true must-have trend in cuisine.

And who is Squiddy, you may ask? Squiddy is our friendly octopus inspired by the world of Nemo, a small homage to the imagination and the sea that surrounds us.

Served with a special effect. Lightly smoked.

29,20€

𝙀𝘼𝙏 𝙋𝙍𝘼𝙔 𝙀𝙉𝙏𝙍𝙀𝘾𝙊̂𝙏𝙀
𝙀𝙉𝙏𝙍𝙀𝘾𝙊̂𝙏𝙀, 𝙀𝙂𝙂, 𝙎𝘼𝙇𝘼𝘿, 𝙀𝙏𝘾 𝙀𝙏𝘾 𝙀𝙏𝘾

Rare entrecôte, a fried egg with a yolk that opens all by itself, and a salad that does its job (with great dignity).
A rich, complete, satisfying dish — like a Sunday done right.
And then there are the etc etc etc: those little touches that change every day, at the Chef’s discretion, and that we can’t fully explain… because they’re often decided at the very last moment.
A surprise? Maybe. Flavour? Always. A must for those who love to eat with style — and with appetite.

35,50€

𝘾𝙊𝙈𝙏𝙀́ 𝙋𝘼𝙍𝙏𝙄𝙍𝙊̀

𝙋𝘼𝙉-𝙎𝙀𝘼𝙍𝙀𝘿 𝙂𝙉𝙊𝘾𝘾𝙃𝙄, 𝙁𝙊𝙍𝙀𝙎𝙏 𝘾𝙃𝘼𝙉𝙏𝙀𝙍𝙀𝙇𝙇𝙀𝙎, 𝘾𝙍𝙀𝘼𝙈 𝙊𝙁 𝘾𝙊𝙈𝙏É 𝘽𝘼𝘿𝙊𝙕 30 𝙈𝙊𝙉𝙏𝙃𝙎, 𝙇𝙀𝙈𝙊𝙉-𝘽𝘼𝙎𝙄𝙇 𝘼𝙍𝙊𝙈𝘼𝙏𝙄𝘾 𝙊𝙄𝙇

A dish that begins with the buttery softness of fresh gnocchi and travels far, carried by the deep notes of 30-month aged Comté from Maison Badoz. The chanterelles add earthy depth, while the lemon and basil oil delivers the final twist.
A NOS harmony that can’t be repeated—and won’t come back.

𝙇𝙄𝙈𝙄𝙏𝙀𝘿 𝙀𝘿𝙄𝙏𝙄𝙊𝙉

28,20€

𝙋𝙐𝙂𝙇𝙄𝘼 𝙄𝙉 𝙏𝙀𝘾𝙃𝙉𝙄𝘾𝙊𝙇𝙊𝙍
𝙎𝙋𝘼𝙂𝙃𝙀𝙏𝙏𝙄, 𝙇𝙊𝙉𝙂 “𝙋𝙄𝙉𝙏𝙄” 𝙂𝙍𝙀𝙀𝙉 𝘽𝙀𝘼𝙉𝙎, 𝙊𝙎𝙈𝙊𝙏𝙄𝘾 𝙏𝙊𝙈𝘼𝙏𝙊 𝙀𝙓𝙏𝙍𝘼𝘾𝙏, 𝘾𝘼𝘾𝙄𝙊𝙍𝙄𝘾𝙊𝙏𝙏𝘼 𝙏𝙊 𝙁𝙄𝙉𝙄𝙎𝙃 (𝙊𝙋𝙏𝙄𝙊𝙉𝘼𝙇)

A rural recipe reborn in a culinary lab.
Southern Italian long green beans — known locally as “pinti” — are elevated through precision processing to concentrate flavor and soul.
The tomato sauce is crafted through osmotic reduction for a deep yet balanced note.
Spaghetti brings harmony, while cacioricotta (if you wish) closes the scene.

A countryside vision turned into cinema.
𝙇𝙞𝙢𝙞𝙩𝙚𝙙 𝙀𝙙𝙞𝙩𝙞𝙤𝙣

24,70€

𝙏𝙊𝙈𝘼𝙃𝘼𝙒𝙆 𝘽𝘼𝙆𝙀𝘿 𝙄𝙉 𝙎𝘼𝙇𝙏

𝙄𝙍𝙄𝙎𝙃 𝙏𝙊𝙈𝘼𝙃𝘼𝙒𝙆 𝙄𝙉 𝙎𝘼𝙇𝙏 𝘾𝙍𝙐𝙎𝙏, 𝘿𝘼𝙄𝙇𝙔 𝙑𝙀𝙂𝙀𝙏𝘼𝘽𝙇𝙀𝙎

An ancient cooking method, traditionally used for fish, now embraces the bold character of Irish tomahawk.
The meat is sealed in a salt crust and slow-cooked to preserve its full juiciness and texture.
When carved at the table, the aroma unfolds in a subtle but memorable scene.
Served with seasonal vegetables, this dish is made to be shared.

Portions vary from 1.2 kg to 1.5 kg
Price per kilo: from €120

𝙏𝙊 𝙀𝙉𝙎𝙐𝙍𝙀 𝙋𝙍𝙊𝙋𝙀𝙍 𝙋𝙍𝙀𝙋𝘼𝙍𝘼𝙏𝙄𝙊𝙉, 𝙏𝙃𝙄𝙎 𝘿𝙄𝙎𝙃 𝙍𝙀𝙌𝙐𝙄𝙍𝙀𝙎 𝘼𝙏 𝙇𝙀𝘼𝙎𝙏 40 𝙈𝙄𝙉𝙐𝙏𝙀𝙎.

120,00€

𝙍𝙊𝘼𝙎𝙏𝙀𝘿 𝙏𝙊𝙈𝘼𝙏𝙊 𝘾𝙍𝙀𝘼𝙈 𝙒𝙄𝙏𝙃 𝘽𝘼𝙎𝙄𝙇

Slow-roasted tomatoes to enhance their natural sweetness, transformed into a velvety and enveloping cream. The finishing touch? Fresh basil that adds an irresistible aroma. A comfort food that warms the heart and palate, perfect in every season.

14,70€

𝙁𝘼𝙑𝘼 𝘽𝙀𝘼𝙉𝙎 𝘼𝙉𝘿 𝘾𝙃𝙄𝘾𝙊𝙍𝙔

A symbolic dish of Puglia: soft fava bean purée paired with wild chicory with a bold flavor. A simple yet full-of-character combination that celebrates the roots of traditional cuisine with a genuine and history-rich taste. Perfect for those seeking authenticity on the plate.

16,30€

𝙄 𝘿𝙊𝙉’𝙏 𝘿𝙀𝙎𝙀𝙍𝙑𝙀 𝙔𝙊𝙐, 𝘽𝙐𝙏 𝙄 𝙒𝘼𝙉𝙏 𝙔𝙊𝙐

𝙎𝙋𝘼𝙂𝙃𝙀𝙏𝙏𝙊𝙉𝙀, 𝘽𝙐𝙏𝙏𝙀𝙍, 𝘾𝘼𝘾𝙄𝙊𝘾𝘼𝙑𝘼𝙇𝙇𝙊, 𝙎𝙐𝙈𝙈𝙀𝙍 𝙏𝙍𝙐𝙁𝙁𝙇𝙀
A spaghettone that makes no compromises: bold, rough, intense.
It welcomes a rich, flavorful, creamy sauce. And then comes the summer truffle — no apologies, just aroma, charm, and pure persuasion.
It’s the dish you choose when you’ve already decided to treat yourself. Maybe too much. But too much love is always better than too little.

32,70€

𝘼 𝙈𝙊𝙈𝙀𝙉𝙏 𝙊𝙁 𝙎𝙄𝙇𝙀𝙉𝘾𝙀
𝙏𝘼𝙂𝙇𝙄𝙊𝙇𝙄𝙉𝙊, 𝙋𝙍𝘼𝙒𝙉𝙎, 𝙇𝙄𝙈𝙀, 𝘽𝙐𝙍𝙍𝘼𝙏𝘼, 𝙎𝙊𝙔
Time stands still for a round of tagliolino.
A delicate balance of sea, freshness, and creaminess that comes from far away — yet feels close.
Let the dish speak for itself.

25,90€

𝙄𝙇 “𝙉𝙊𝙎”𝙏𝙍𝙊 𝙍𝙄𝙎𝙊𝙏𝙏𝙊
It’s not a risotto. It’s the risotto.
The one that changes every day, yet always bears the signature of Chef Mario — who speaks to rice in dialect and makes it sing on the plate.
Sea or land? Ask your waiter.
One thing’s for sure: it never leaves the kitchen unless it lives up to its name.
It’s our “NOS” risotto. And trust us — it chooses you.

𝙏𝙊 𝙀𝙉𝙎𝙐𝙍𝙀 𝙋𝙍𝙊𝙋𝙀𝙍 𝙋𝙍𝙀𝙋𝘼𝙍𝘼𝙏𝙄𝙊𝙉, 𝙊𝙍𝘿𝙀𝙍 𝙈𝙄𝙉𝙄𝙈𝙐𝙈 𝙏𝙒𝙊 𝙋𝙊𝙍𝙏𝙄𝙊𝙉𝙎

27,80€

𝙂𝙉𝙊𝘾𝘾𝙃𝙄 𝙎𝙊𝙍𝙍𝙀𝙉𝙏𝙄𝙉𝘼
No frills, just pure tradition. Gnocchi alla Sorrentina the way they’re meant to be: soft, coated in a rich tomato sauce that feels like home, baked to perfection with a layer of gooey, golden mozzarella that makes you want to dive right in. Every bite is a trip through the alleys of Sorrento, filled with the scent of basil and the warmth of a dish that never gets old. Classic? Yes. But some loves don’t need revolutions.

21,40€

𝙋𝘼𝙉𝙀 & 𝙉𝙐𝙏𝙀𝙇𝙇𝘼 𝙄𝘾𝙀 𝘾𝙍𝙀𝘼𝙈
A creamy ice cream made with bread and Nutella that brings a smile from the very first spoonful.
Inspired by the simplest and most beloved snack, reimagined for those who believe memories are timeless.
Real bread, real Nutella, no compromises. Only the temperature changes.
And the texture — that changes everything.

9,40€

𝘾𝙍𝙀𝘼𝙈𝙀𝘿 𝙊𝙄𝙇 𝙄𝘾𝙀
A tribute to the ancient olive trees of our land, where tradition and innovation meet. This artisanal creation, hand-churned without the use of machinery, requires hours of preparation to achieve a unique texture, less creamy than traditional gelato. A dessert that celebrates one of the world’s most beloved ingredients, extra virgin olive oil. Finished with a sweet tarallo crumble.

9,90€

𝙁𝙊𝙍𝙈𝘼𝙂𝙂𝙄𝙊 𝙈𝙊𝙉 𝘼𝙈𝙊𝙐𝙍
𝘾𝙊𝙈𝙏𝙀́ 30-𝙈𝙊𝙉𝙏𝙃 𝘼𝙂𝙀𝘿 𝘽𝘼𝘿𝙊𝙕, 𝙋𝙀𝙏𝙄𝙏 𝘽𝙍𝙄𝙀 60%, 𝙁𝙍𝙀𝙎𝙃 𝙋𝙐𝙂𝙇𝙄𝘼𝙉 𝘽𝙐𝙍𝙍𝘼𝙏𝘼, 𝘼𝙂𝙀𝘿 𝘾𝘼𝘾𝙄𝙊𝘾𝘼𝙑𝘼𝙇𝙇𝙊
𝘼𝙍𝙏𝙄𝙎𝘼𝙉 𝙏𝙊𝙈𝘼𝙏𝙊 𝘾𝙃𝙐𝙏𝙉𝙀𝙔 𝙒𝙄𝙏𝙃 𝙑𝘼𝙉𝙄𝙇𝙇𝘼 𝘼𝙉𝘿 𝙈𝙐𝙎𝘾𝙊𝙑𝘼𝘿𝙊 𝙎𝙐𝙂𝘼𝙍

This is not a selection.
It’s a statement.
Between those who serve cheese just to fill a corner… and those who place it center stage.

We asked ourselves: what if Italy met France in a dessert?
Here’s the answer.
No forced sweetness, but personality, richness, acidity, and that unexpected umami twist.
A dish that ends a dinner, but could just as well start one.
That’s the NOS way.

𝙇𝙞𝙢𝙞𝙩𝙚𝙙 𝙀𝙙𝙞𝙩𝙞𝙤𝙣

18,50€

𝘽𝘼𝙑𝘼𝙍𝘼𝙄𝙉 𝙎𝙒𝙄𝙍𝙇 𝙋𝙄𝙎𝙏𝘼𝘾𝙃𝙄𝙊
Bavarian cream swirled with salted pistachio paste, white chocolate, and Greek yogurt: a creamy and refined combination where intensity meets freshness. Completing the composition is a sweet pistachio mousse that gently wraps the palate. A dessert that celebrates pistachio in all its forms, balancing subtle nuances and indulgent contrasts. Green, yes—but anything but shy.

10,60€

𝙈𝙊𝙈𝙀𝙉𝙏𝙄 𝘿’𝙊𝙍𝙊
𝙃𝘼𝙕𝙀𝙇𝙉𝙐𝙏 𝘼𝙉𝘿 𝙒𝙃𝙄𝙏𝙀 𝘾𝙃𝙊𝘾𝙊𝙇𝘼𝙏𝙀 𝙈𝙊𝙐𝙎𝙎𝙀, 𝙈𝙄𝙇𝙆 𝘾𝙃𝙊𝘾𝙊𝙇𝘼𝙏𝙀 𝘾𝙀𝙉𝙏𝙍𝙀 𝙒𝙄𝙏𝙃 𝘾𝘼𝙍𝘼𝙈𝙀𝙇𝙄𝙕𝙀𝘿 𝘼𝙇𝙈𝙊𝙉𝘿, 𝘾𝙍𝙐𝙉𝘾𝙃𝙔 𝙃𝘼𝙕𝙀𝙇𝙉𝙐𝙏 𝙂𝙇𝘼𝙕𝙀

He steps in, magnetic gaze and slow movements.
She smiles, a little surprised, a little already captivated.
The music begins, gold sparkles, time stands still.

There’s always been something irresistible in that simple, perfect gesture:
offering a chocolate that looked like a jewel.

This dessert is a tribute to that ‘90s elegance, to living rooms drenched in gold light,
to slow and deliberate seduction.

11,30€

𝙈𝙊𝙐𝙎𝙎𝙀 𝙋𝘼𝙍𝙁𝘼𝙄𝙏 𝙂𝙄𝘼𝙉𝘿𝙐𝙄𝘼
Mousse Parfait Gianduia is refined and creamy, characterized by a velvety gianduia chocolate mousse that combines the sweetness of chocolate with the delicacy of hazelnuts. Elegantly presented, this dessert melts in your mouth, offering a unique sensory experience and a perfect ending to any meal.

9,20€

𝙉𝙀𝙄𝙏𝙃𝙀𝙍 𝙏𝙄𝙍𝘼𝙈𝙄𝙎𝙐̀, 𝙉𝙊𝙍 𝘽𝘼𝘽𝘼𝙈𝙄𝙎𝙐̀
A dessert that challenges conventions: the classic tiramisu reinvented, replacing the traditional ladyfingers with soft and irresistible babà. The result? A dessert that is neither tiramisu nor babamisù, but something completely new and delicious. A unique creation, crafted by Chef Mario at Valerio's suggestion.

9,60€

𝙁𝙍𝙐𝙄𝙏 𝘼𝙍𝙍𝘼𝙉𝙂𝙀𝙈𝙀𝙉𝙏
Selection of fresh, seasonal fruit, sweet and juicy, served naturally for a light and refreshing finish. Simple perfection.

15,70€

𝙇’𝙄𝙈𝙋𝙀𝙍𝘼𝙏𝙊𝙍𝙀 – THE RESERVE OF ALBEROBELLO 2018
Still red wine, 14% ABV – Puglia IGT
Grapes: 70% Primitivo, 30% native varieties
Origin: sun-exposed hillside vineyards in Alberobello
Aging: barrique + bottle
Winemaking: traditional vinification with wood aging and bottle maturation
Tasting notes: deep violet color, aromas of ripe dark fruit, sweet spices and light toasting. Broad, warm and structured on the palate, with a long, enveloping finish.
Service: by the glass, preserved under nitrogen and at controlled temperature to maintain its elegance and integrity.

If desired, the wine can be served in view at the nitrogen system: ask our staff to accompany you.

15,50€

𝙇𝙀 𝘽𝙍𝘼𝘾𝙄 – AGED NEGROAMARO
Still red wine, 14.5% ABV – Salento IGT
Grape variety: 100% Negroamaro
Aging: over 12 months in French oak barriques + bottle
Winemaking: late harvest, long maceration
Tasting notes: complex bouquet of dried plum, spices, tobacco, and balsamic hints. On the palate, full-bodied and velvety, with well-integrated tannins and a persistent finish.
Service: by the glass, perfectly preserved under nitrogen and at controlled temperature.

If you wish, you may request to view the nitrogen dispensing system: our staff will be happy to accompany you.

21,50€

BORGOGNO BAROLO 2019 DOCG CL 75
Type: Red
Grape Variety: Nebbiolo
Region: Piedmont
Alcohol Content: 14.5%

The Borgogno Barolo 2019 is a wine of great elegance and complexity, with notes of ripe red fruit, spices, and a hint of flowers. The tannic structure is powerful but well-integrated, making it ideal for long aging.

24,50€

CARVINEA DI BEPPE DI MARIA "SORMA" OTTAVIANELLO ROSSO SALENTO IGP
Carvinea di Beppe di Maria “Sorma” Ottavianello Rosso Salento IGP is a refined wine, often referred to as the “Puglian Pinot Noir” due to its finesse and complexity. On the nose, it reveals elegant notes of small red fruits, aromatic herbs, and a delicate hint of spices. On the palate, it stands out for its soft and silky structure, with well-integrated tannins and a pleasant freshness. Thanks to its versatility and ability to enhance flavors without overpowering them, it pairs perfectly with the entire menu.

19,70€

ALBEA "Il SELVA" DOC BIANCO SUPERIORE
Still white wine, 13% ABV
Elegant and aromatic, with floral notes and white-fleshed fruit. Medium-bodied, fresh and well-balanced: ideal for those seeking a structured yet easy-drinking white wine.

8,30€

PRIMITIVO ROSATO - CURTI RUSSI - MOCAVERO
Still rosé wine, 12.5% ABV
Bright pink color, aromas of strawberry and cherry. Fresh, smooth, and fruity on the palate. A vibrant rosé, perfect for those who want something fresh with a bit of personality.

8,50€

CANTINE TAURO IMPERATORE 30 ANNI
Still red wine, 15% ABV – 70% Primitivo, 30% mixed grapes
A standout red: intense, smooth, and structured. Aromas of preserved fruit, sweet spices, and tobacco. Long-aged and well-balanced—a bold, emotional wine for true red lovers.

8,50€

MOCAVERO CURTI RUSSI NEGROAMARO IGP
Still red wine, 13% ABV
A true taste of Salento: smooth, fruity, with a gentle bitter note that adds character. Hints of berries and spices. Medium-bodied, ideal throughout the meal.

9,30€

PRIMITIVO "SIGNATURE CUVÈE" ALBEA
Red wine, 13.5% ABV
Produced in Alberobello, this Primitivo is supple and balanced, with soft tannins and fruity notes. Easy to pair, easy to enjoy.

7,30€

CHIAROMONTE MURO S.ANGELO PRIMITIVO GIOIA DOC 2020 CL 75

14,40€

D'AMBRA FRASSITELLI DOC ISCHIA
Still white wine, 13% ABV
A classic from the island of Ischia, made from Biancolella grapes grown on the slopes of Mount Epomeo. Fresh, mineral, and floral, with an elegant Mediterranean character.

9,00€

VIGNE DI SAMMARCO SUSUMÀ ROSATO
Still rosé wine, 12.5% ABV
Made from Susumaniello grapes, this is a fresh, modern rosé. Bright color, aromas of red fruits and wildflowers. Balanced and crisp on the palate—great for aperitifs or light dishes.

8,30€

AMERICANO
The cocktail that pleases everyone, elegant and relaxed, with a sparkling touch that turns every sip into a perfect break.

12,30€

APEROL SPRITZ

The sun in a glass, sparkling and lively, perfect for celebrating life with a smile and a touch of orange.

9,90€

BELLINI
An elegant and fruity toast, with the sweetness of peach blending with the bubbles for a refined and carefree sip.

9,70€

BLOODY MARY
Awaken the senses with a bold mix of vodka and tomato juice, enriched with spices and flavors that turn every sip into a spicy and lively experience.

15,80€

CAMPARI SPRITZ
The aperitif that makes your heart race, intense and sparkling, with a bitter touch that makes every toast bolder.

11,10€

GIN FRIZZ
A timeless classic, where premium gin meets lemon and bubbles in a refreshing and light cocktail.

12,20€

HUGO SPRITZ
The cocktail that tastes like spring, fresh and fragrant, with notes of elderflower and mint, perfect for those who love lightness with a touch of sweetness.

8,90€

LIMONCELLO SPRITZ

A sip of summer in every glass, fresh and lively, with the intense aroma of lemon that turns every toast into a sunny vacation.

10,40€

MARGARITA
Bring the party everywhere, with the perfect mix of tequila, lime, and a pinch of salt, for a sip that’s an explosion of freshness and liveliness.

12,60€

MARTINI DRY
The king of sophisticated cocktails, with gin and dry vermouth, served with a twist of lemon for a touch of class.

12,20€

MARTINI SPRITZ
Elegant and refreshing, with the perfect mix of bubbles and sweetness. The ideal toast for those who appreciate the glamorous side of the aperitif.

9,90€

MOHITO
An explosion of freshness and liveliness, with mint, lime, and rum blending into a refreshing and irresistible cocktail, perfect for cooling off in style.

12,30€

MOSKOW MULE
Lively and refreshing, with vodka, ginger, and lime coming together in an explosion of flavors, served in a distinctive copper mug.

13,00€

NEGRONI
Bold and no-nonsense, the cocktail that doesn’t tell you stories but makes you live them, with each sip a mix of character and class.

13,80€

OLD FASHIONED
The cocktail for true connoisseurs, intense and timeless, where bourbon and sugar blend with a touch of orange for a sip of pure class.

14,50€

ROSE' SPRITZ
Delicate and sophisticated, an explosion of rosé bubbles that makes every sip a romantic and sparkling toast.

11,80€

BAYLES IRISH CREAM
An icon of Irish sweetness: smooth fresh cream blends with the warmth of Irish whiskey for a velvety and enveloping sip. Perfect on its own, over ice, or in coffee for a touch of pure indulgence.

7,20€

PASSITO "ETRA" ROSSO ALEATICO
A sweet and aromatic wine with intense notes of red fruits and spices. Smooth and persistent.

11,20€

𝙅𝙄𝙈 𝘽𝙀𝘼𝙈 𝙍𝙔𝙀 𝙒𝙃𝙄𝙎𝙆𝙔
A bold rye whiskey with spicy notes and a hint of vanilla. Intense and versatile, ideal for classic cocktails.

5,40€

𝙁𝙍𝘼𝙂𝙍𝘼𝙉𝙏 𝘼𝙉𝘿 𝙐𝙉𝙐𝙎𝙐𝘼𝙇 𝘽𝙄𝙏𝙏𝙀𝙍
A fragrant and surprising bitter, with a unique mix of herbs and spices. The perfect balance between sweet and bitter, ideal for an after-dinner drink that’s out of the ordinary.

4,50€

𝙅𝘼𝙂𝙀𝙍𝙈𝙀𝙄𝙎𝙏𝙀𝙍 𝘽𝙄𝙏𝙏𝙀𝙍
German herbal and spice-based bitter liqueur, with an intense and bittersweet flavor. Perfect served ice-cold or in cocktails.

4,50€

𝙅𝙀𝙁𝙁𝙀𝙍𝙎𝙊𝙉 𝘽𝙄𝙏𝙏𝙀𝙍
Artisanal Calabrian bitter, with notes of citrus, aromatic herbs, and spices. Balanced and enveloping, perfect for after dinner.

5,40€

𝘼𝙈𝘼𝙍𝙊 𝘿𝙀𝙇 𝘾𝘼𝙋𝙊 𝘿𝙄𝙂𝙀𝙎𝙏𝙄𝙑𝙀
A classic Calabrian digestif with local herbs, flowers, and citrus. Fresh and aromatic.

4,50€

𝘽𝙍𝘼𝙉𝘾𝘼 𝙈𝙀𝙉𝙏𝘼 𝘿𝙄𝙂𝙀𝙎𝙏𝙄𝙑𝙀
A fresh and intense digestif, with the characteristic flavor of peppermint. Perfect served ice-cold.

4,50€

𝘾𝙃𝘼𝙍𝙏𝙍𝙀𝙐𝙎𝙀 𝙂𝙍𝙀𝙀𝙉 𝘿𝙄𝙂𝙀𝙎𝙏𝙄𝙑𝙀
A herbal and complex digestif, made with over 130 plants. Intense and refreshing.

5,70€

𝙁𝙀𝙍𝙉𝙀𝙏 𝘽𝙍𝘼𝙉𝘾𝘼 𝘿𝙄𝙂𝙀𝙎𝙏𝙄𝙑𝙀
An intense and complex bitter, with notes of herbs and spices. Perfect after a meal.

4,00€

GIN HENDRICK'S
A unique gin with refreshing notes of cucumber and rose petals. Perfect for a refined gin and tonic.

8,60€

GIN HENDRICK'S AMAZONIA
An exotic gin with fresh, tropical notes inspired by the Amazon rainforest. A unique and vibrant aromatic experience.

9,50€

𝘽𝙀𝙍𝙏𝘼 𝙊𝙇𝙏𝙍𝙀 𝙄𝙇 𝙑𝘼𝙇𝙇𝙊 𝙂𝙍𝘼𝙋𝙋𝘼
An aged grappa with intense notes of wood and spices, soft and enveloping, perfect for meditation.

10,50€

𝘽𝙐𝙄𝙀𝙎𝙀 𝘼𝙇𝙋𝙄𝙉𝘼 𝙂𝙍𝘼𝙋𝙋𝘼
An alpine grappa with a bold and aromatic taste, featuring herbal and floral notes.

5,70€

GRAPPA FRANCOLI "RISERVA DEL SOGNATORE"
An aged grappa with a smooth and refined taste, featuring notes of wood and dried fruit. A meditation spirit, ideal for moments of relaxation.

16,80€

RUM CLEMENT TRES VIEUX
Rum agricolo invecchiato, con note di frutta secca, legno e spezie. Elegante e pieno di carattere.

9,60€

𝙍𝙐𝙈 𝘿𝙄𝙋𝙇𝙊𝙈Á𝙏𝙄𝘾𝙊 𝙍𝙀𝙎𝙀𝙍𝙑𝘼 𝙀𝙓𝘾𝙇𝙐𝙎𝙄𝙑𝘼
A smooth and rich Venezuelan rum, with notes of caramel, vanilla, and dried fruit. Perfect for sipping.

8,90€

RUM DON PAPA BAROKO
A sweet and aromatic Filipino rum, with notes of vanilla, tropical fruit, and caramel. Smooth and enveloping.

10,80€

RUM J.M. VSOP
A refined agricole rum, with notes of vanilla, spices, and dried fruit. Balanced and complex, perfect for sipping.

8,30€

TRIPLE SEC COINTREAU
An orange liqueur with a citrusy and balanced flavor. Perfect for classic cocktails.

5,70€

𝘽𝙀𝙇𝙐𝙂𝘼 𝙑𝙊𝘿𝙆𝘼
A premium Russian vodka, smooth and refined, with delicate notes of grains and a hint of honey.

8,40€

𝘽𝙀𝙇𝙑𝙀𝘿𝙀𝙍𝙀 𝙑𝙊𝘿𝙆𝘼
A refined Polish vodka, distilled from rye, with a smooth and clean taste. Perfect for any cocktail.

7,20€

𝘽𝙐𝙁𝙁𝘼𝙇𝙊 𝙏𝙍𝘼𝘾𝙀 𝘽𝙊𝙐𝙍𝘽𝙊𝙉 𝙒𝙃𝙄𝙎𝙆𝙀𝙔
A bourbon with a rich and complex taste, featuring notes of caramel, vanilla, and spices.

5,90€

𝙂𝙇𝙀𝙉𝙈𝙊𝙍𝘼𝙉𝙂𝙄𝙀 𝙓 𝙒𝙃𝙄𝙎𝙆𝙔
A smooth and versatile Scottish whisky, with notes of vanilla, citrus, and caramel. Perfect for cocktails or to enjoy neat.

7,40€

Menu

Menu

𝐅𝐈𝐗𝐄𝐃 𝐌𝐄𝐍𝐔

𝘽𝙍𝙀𝘼𝘿 𝘿𝙀𝙇𝙄𝙂𝙃𝙏𝙎 🍞

𝙎𝙏𝘼𝙍𝙏𝙀𝙍𝙎

𝙈𝘼𝙄𝙉 𝘾𝙊𝙐𝙍𝙎𝙀𝙎

𝙊𝙁𝙁 𝙈𝙀𝙉𝙐 📜

𝙎𝙊𝙐𝙋𝙎

𝙋𝘼𝙎𝙏𝘼 & 𝙍𝙄𝙎𝙊𝙏𝙏𝙊

𝙇𝙄𝙂𝙃𝙏 & 𝙁𝙍𝙀𝙎𝙃 🍃

𝘿𝙀𝙎𝙎𝙀𝙍𝙏

𝙉𝙄𝙏𝙍𝙊𝙂𝙀𝙉-𝙆𝙀𝙋𝙏 𝙒𝙄𝙉𝙀𝙎 🫧🍷

𝙒𝙄𝙉𝙀 𝘽𝙔 𝙏𝙃𝙀 𝙂𝙇𝘼𝙎𝙎 🍷

𝘽𝙀𝙑𝙀𝙍𝘼𝙂𝙀𝙎 🥂🍹

𝘿𝙍𝙄𝙉𝙆 𝙇𝙄𝙎𝙏 🍸

𝙂𝙄𝙉 𝙏𝙊𝙉𝙄𝘾 🍸

𝘿𝙄𝙎𝙏𝙄𝙇𝙇𝘼𝙏𝙀𝙎

Menu

Menu

𝐅𝐈𝐗𝐄𝐃 𝐌𝐄𝐍𝐔

𝘽𝙍𝙀𝘼𝘿 𝘿𝙀𝙇𝙄𝙂𝙃𝙏𝙎 🍞

𝙎𝙏𝘼𝙍𝙏𝙀𝙍𝙎

𝙈𝘼𝙄𝙉 𝘾𝙊𝙐𝙍𝙎𝙀𝙎

𝙊𝙁𝙁 𝙈𝙀𝙉𝙐 📜

𝙎𝙊𝙐𝙋𝙎

𝙋𝘼𝙎𝙏𝘼 & 𝙍𝙄𝙎𝙊𝙏𝙏𝙊

𝙇𝙄𝙂𝙃𝙏 & 𝙁𝙍𝙀𝙎𝙃 🍃

𝘿𝙀𝙎𝙎𝙀𝙍𝙏

𝙉𝙄𝙏𝙍𝙊𝙂𝙀𝙉-𝙆𝙀𝙋𝙏 𝙒𝙄𝙉𝙀𝙎 🫧🍷

𝙒𝙄𝙉𝙀 𝘽𝙔 𝙏𝙃𝙀 𝙂𝙇𝘼𝙎𝙎 🍷

𝘽𝙀𝙑𝙀𝙍𝘼𝙂𝙀𝙎 🥂🍹

𝘿𝙍𝙄𝙉𝙆 𝙇𝙄𝙎𝙏 🍸

𝙂𝙄𝙉 𝙏𝙊𝙉𝙄𝘾 🍸

𝘿𝙄𝙎𝙏𝙄𝙇𝙇𝘼𝙏𝙀𝙎

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