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menu_errore_carrello_disattivato (en)
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πβππππππΌππππ β THE RESERVE OF ALBEROBELLO 2018
15,50β¬
Still red wine, 14% ABV β Puglia IGT
Grapes: 70% Primitivo, 30% native varieties
Origin: sun-exposed hillside vineyards in Alberobello
Aging: barrique + bottle
Winemaking: traditional vinification with wood aging and bottle maturation
Tasting notes: deep violet color, aromas of ripe dark fruit, sweet spices and light toasting. Broad, warm and structured on the palate, with a long, enveloping finish.
Service: by the glass, preserved under nitrogen and at controlled temperature to maintain its elegance and integrity.
If desired, the wine can be served in view at the nitrogen system: ask our staff to accompany you.
ππ π½ππΌπΎπ β AGED NEGROAMARO
21,50β¬
Still red wine, 14.5% ABV β Salento IGT
Grape variety: 100% Negroamaro
Aging: over 12 months in French oak barriques + bottle
Winemaking: late harvest, long maceration
Tasting notes: complex bouquet of dried plum, spices, tobacco, and balsamic hints. On the palate, full-bodied and velvety, with well-integrated tannins and a persistent finish.
Service: by the glass, perfectly preserved under nitrogen and at controlled temperature.
If you wish, you may request to view the nitrogen dispensing system: our staff will be happy to accompany you.
MONTEFALCO ROSSO RISERVA 2021
14,80β¬
Type: Red
Grape varieties: Sangiovese, Sagrantino, Merlot
Region: Umbria
Alcohol content: 14.5%
The Montefalco Rosso Riserva 2021 is a wine of intense and enveloping character, with aromas of ripe red fruits, spicy notes, and a balsamic touch. On the palate, the tannic structure is firm yet harmonious, supported by a pleasant freshness that extends its persistence. An important wine, capable of evolving beautifully over time.
CARVINEA DI BEPPE DI MARIA "SORMA" OTTAVIANELLO ROSSO SALENTO IGP
17,70β¬
Carvinea di Beppe di Maria βSormaβ Ottavianello Rosso Salento IGP is a refined wine, often referred to as the βPuglian Pinot Noirβ due to its finesse and complexity. On the nose, it reveals elegant notes of small red fruits, aromatic herbs, and a delicate hint of spices. On the palate, it stands out for its soft and silky structure, with well-integrated tannins and a pleasant freshness. Thanks to its versatility and ability to enhance flavors without overpowering them, it pairs perfectly with the entire menu.
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